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Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement.
Références bibliographiques |
Texte intégral |
Open access
53 %
Mots clés
Biomass
Pulses
DGCI
Chemometric methods
Adventices
HS-SPME-GC-MS
Consumer
Model
DPA
Machine learning
Oil-in-water emulsions
Cultivars
B-phycoerythrin
Image analysis
Data analysis
Deep learning
Proximal sensing
Prediction
Extraction
Chemical profiling
Fish oil
Evaluation sensorielle
Genetic groups
Aroma compounds
Chemometric
Consommateurs
RGB image
Harmfulness
Haralick
Bioassays
Symbolic AI
Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support
Radical initiator
Confocal laser scanning microscopy
East Mediterranean
Dehydration
Saccharomyces cerevisiae
Malassez
Bekaa
Artificial intelligence
GC-MS
Eye tracking
Crop-weed competition
Cell segmentation
Analyse de données
ED
Lipid oxidation
Blackcurrant berries
Competitiveness
Comportement virtuelle
Chemo metrics
Cosmetics
Germination
Analyse d'opinion
Gestion de la lactation
Atomic absorption spectroscopy
Wheat
Connectionist AI
Generalized linear mixed model GLMM
Activation
Hough transform
Brettanomyces bruxellensis
Competition
Fertilization
Chemometrics
Fourier transform
Multivariate statistical analyses
Designs de verre
Infrared spectroscopy
Weed
Illicit drugs
HERα and hAR reporter gene assays
Food choices
Agroecology
Alimentation durable
Decision support
Grand débat national
Great National Debate
Barley
Eye-tracking
Iron
Chromatography
Generalized Fourier descriptors
Gaze behavior
Heating kinetics
Chimiométrie
Forensic
Biomasse
Food choice
Consommateur
Homomorphic filtering
Consumers
EDC
Food motivations
Green fluorescent protein
Bacillus subtilis
Accuracy profile
Volatile compounds
Artificial Intelligence
High hydrostatic pressure
Derniers dépôts
Collaborations de nos chercheurs à l'international
Contact
Kevin Oudard
contact-hal@agrosupdijon.fr