Skip to Main content Skip to Navigation
Book sections

Approche ethnolinguistique dans le domaine des techniques culinaires : l'exemple du gbaya 'bodoe de Centrafrique

Abstract : The author presents the verbs which in Gbaya express technical gestures concerning pealing and cutting in the domain of food preparation. The precise description of each of these gestures bring out the elements which are pertinent in this culture to define each verb. This enables us to perceive the conceptual organization that comes out, and also to show the structure of each gesture that often represents the semantic nucleus of the verb which, in other domains, will develop meanings that, at the first sight, could have looked different.
Document type :
Book sections
Complete list of metadatas

Cited literature [1 references]  Display  Hide  Download

https://hal.archives-ouvertes.fr/hal-00511945
Contributor : Paulette Roulon-Doko <>
Submitted on : Friday, August 27, 2010 - 10:20:49 AM
Last modification on : Friday, March 27, 2020 - 3:51:53 AM
Long-term archiving on: : Monday, November 29, 2010 - 11:48:04 AM

File

Manes2.pdf
Files produced by the author(s)

Identifiers

  • HAL Id : hal-00511945, version 1

Citation

Paulette Roulon-Doko. Approche ethnolinguistique dans le domaine des techniques culinaires : l'exemple du gbaya 'bodoe de Centrafrique. Robert Nicolaï. Leçons d'Afrique, Filiations, ruptures et reconstitution des langues, un hommage à Gabriel Manessy,, Peeters,, pp.285-303, 2001, Coll. Afrique et langage. ⟨hal-00511945⟩

Share

Metrics

Record views

326

Files downloads

260