C. Rémésy, Que mangerons-nous demain, pp.74-296, 2005.

L. Berre, N. Queinnec, and H. , Soyons moins lait !. Mens : Terre vivante, 2009.

J. L. Seignalet, alimentation ou la troisième médecine. 5 ème édition. Paris : Ecologie humaine, pp.23-114, 2004.

P. Feillet, La nourriture des Français De la maitrise du feu aux années 2030 Versailles : Quae, pp.61-200, 2007.

M. Dubost, La nutrition. Montréal : Chenelière Education, pp.253-270, 2006.

A. Drouard, Le lait depuis l'aube des temps, Biocontact, vol.179, pp.26-30, 2008.

P. Onkamo, S. Väänänen, M. Karvonen, and J. Tuomilehto, Worldwide increase in incidence of Type I diabetes - the analysis of the data on published incidence trends, Diabetologia, vol.42, issue.12, pp.1395-1403, 1999.
DOI : 10.1007/s001250051309

G. Soltesz, C. C. Patterson, and G. Dahlquist, Worldwide childhood type 1 diabetes incidence ? what can we learn from epidemiology?, Pediatric Diabetes, vol.11, issue.s6, pp.6-14, 2007.
DOI : 10.1007/s00125-005-0076-4

C. Kessenich, Osteoporosis and African-American women, Women's Health Issues, vol.10, issue.6, pp.300-304, 2000.
DOI : 10.1016/S1049-3867(00)00065-7

T. Fujita and M. Fukase, Comparison of Osteoporosis and Calcium Intake between Japan and the United States, Experimental Biology and Medicine, vol.200, issue.2, pp.149-152, 1992.
DOI : 10.3181/00379727-200-43407

B. C. Melnik, Permanent impairment of insulin resistance from pregnancy to adulthood: The primary basic risk factor of chronic Western diseases, Medical Hypotheses, vol.73, issue.5, pp.670-681, 2009.
DOI : 10.1016/j.mehy.2009.04.047

D. Ganmaa and A. Sato, The possible role of female sex hormones in milk from pregnant cows in the development of breast, ovarian and corpus uteri cancers, Medical Hypotheses, vol.65, issue.6, pp.1028-1065, 2005.
DOI : 10.1016/j.mehy.2005.06.026

M. Moss and D. Freed, The cow and the coronary: epidemiology, biochemistry and immunology, International Journal of Cardiology, vol.87, issue.2-3, pp.203-216, 2003.
DOI : 10.1016/S0167-5273(02)00201-2

M. Lacroix, C. Bon, C. Bos, J. Léonil, R. Benamouzig et al., Ultra High Temperature Treatment, but Not Pasteurization, Affects the Postprandial Kinetics of Milk Proteins in Humans, Journal of Nutrition, vol.138, issue.12, pp.2342-2349, 2008.
DOI : 10.3945/jn.108.096990

URL : https://hal.archives-ouvertes.fr/hal-01173372

. Fao, Le lait et les produits laitiers dans la nutrition humaine [consulté le 16

E. Fredot, Connaissance des aliments, bases alimentaires et nutritionnelles de la diététique 2e édition. Paris : Lavoisier, pp.18-34, 2009.

A. Willey, Dairy and milk consumption and child growth: Is BMI involved? An analysis of NHANES 1999-2004, American Journal of Human Biology, vol.38, issue.Suppl. 1, pp.517-542, 2010.
DOI : 10.1002/ajhb.21042

C. Hoppe, T. R. Udam, L. Lauritzen, C. Mølgaard, A. Juul et al., Animal protein intake, serum insulin-like growth factor I, and growth in healthy 2.5-y-old Danish children, Am J Clin Nutr, vol.80, pp.447-52, 2004.

. Agence-nationale-de-sécurité-sanitaire, Étude des liens entre facteurs de croissance, consommation de lait et de produits laitiers et cancers Avis de l'Anses Rapport d'expertise collective 2012, Disponible à partir de : URL : http://www.anses.fr/Documents

B. Melnik, Milk consumption: aggravating factor of acne and promoter of chronic diseases of Western societies, Journal der Deutschen Dermatologischen Gesellschaft, vol.122, issue.Suppl 1, pp.364-70, 2009.
DOI : 10.1111/j.1610-0387.2009.07019.x

C. Hoppe, C. Mølgaard, A. Juul, and K. Michaelsen, High intakes of skimmed milk, but not meat, increase serum IGF-I and IGFBP-3 in eight-year-old boys, European Journal of Clinical Nutrition, vol.58, issue.9, pp.1211-1216, 2004.
DOI : 10.1038/sj.ejcn.1601948

A. Wiley, Cow milk consumption, insulin-like growth factor-I, and human biology: A life history approach, American Journal of Human Biology, vol.60, issue.Suppl 7, pp.130-138, 2012.
DOI : 10.1002/ajhb.22201

S. F. Olsen, T. I. Halldorsson, W. C. Willett, V. K. Knudsen, M. W. Gillman et al., Milk consumption during pregnancy is associated with increased infant size at birth: prospective cohort study1, Am J Clin Nutr, vol.86, pp.1104-1114, 2007.

J. Hong, Y. Chadha, T. Donovan, and O. , Fetal macrosomia and pregnancy outcomes, Aust N Z J Obstet Gynaecol, vol.49, pp.504-509, 2009.

R. Bukowski, R. T. Chlebowski, I. Thune, A. Furberg, G. Hankins et al., Breast Cancer and the Potential Mediating Hormonal Environment, Birth Weight PLoS ONE, vol.7, pp.1-8, 2012.

P. Toniolo, P. F. Runing, A. Akhmedkhanov, J. G. Bonfrer, K. L. Koenig et al., Serum insulin-like growth factor-I and breast cancer, International Journal of Cancer, vol.145, issue.5, pp.828-860, 2000.
DOI : 10.1002/1097-0215(20001201)88:5<828::AID-IJC22>3.0.CO;2-8

E. Schmitt and R. Bertrand, Mécanisme de régulation de l'apoptose : implication dans le traitement des cancers, Rev Biol Biotech, vol.1, pp.2-16, 2001.

J. Dong, L. Zhang, K. He, and L. Qin, Dairy consumption and risk of breast cancer: a meta-analysis of prospective cohort studies, Breast Cancer Research and Treatment, vol.17, issue.1, pp.23-31, 2011.
DOI : 10.1007/s10549-011-1467-5

M. B. Roberfroid, V. Coxam, and N. Delzenne, Aliments fonctionnels 2e édition. Paris : Lavoisier, pp.911-925, 2008.

M. Knip, S. M. Virtanen, K. Sepp, J. Ilonen, E. Savilahti et al., Dietary Intervention in Infancy and Later Signs of Beta-Cell Autoimmunity, New England Journal of Medicine, vol.363, issue.20, pp.1900-1908, 2010.
DOI : 10.1056/NEJMoa1004809

J. Marttila, S. Huttunen, O. Vaarala, K. Suzuki, J. Elliott et al., T-cell reactivity to insulin peptide A1???12 in children with recently diagnosed type 1 diabetes or multiple ??-cell autoantibodies, Journal of Autoimmunity, vol.31, issue.2, pp.142-150, 2008.
DOI : 10.1016/j.jaut.2008.04.024

N. Barnard, The Milk Debate Goes On and On and On!, PEDIATRICS, vol.112, issue.2, p.448, 2003.
DOI : 10.1542/peds.112.2.448-a

A. Cross and -. , Reactivity between Myelin Oligodendrocyte Glycoprotein and the Milk Protein Butyrophilin in Multiple Sclerosis, J Immunol, vol.172, pp.661-68, 2004.

H. Debiec, F. Lefeu, M. J. Kemper, P. Niaudet, G. Deschênes et al., Early-Childhood Membranous Nephropathy Due to Cationic Bovine Serum Albumin, New England Journal of Medicine, vol.364, issue.22, pp.2101-2111, 2011.
DOI : 10.1056/NEJMoa1013792

G. Hoyt, M. S. Hickey, and L. Cordain, Dissociation of the glycaemic and insulinaemic responses to whole and skimmed milk, British Journal of Nutrition, vol.93, issue.02, pp.175-177, 2005.
DOI : 10.1079/BJN20041304

T. A. Buchanan and A. Xiang, Gestational diabetes mellitus, Journal of Clinical Investigation, vol.115, issue.3, pp.485-91, 2005.
DOI : 10.1172/JCI200524531

W. Grant, Milk and Other Dietary Influences on Coronary Heart Disease, Altern Med Rev, vol.3, issue.4, pp.281-94, 1998.

J. E. Chavarro, J. W. Rich-edwards, B. Rosner, and W. Willett, A prospective study of dairy foods intake and anovulatory infertility, Human Reproduction, vol.22, issue.5, pp.1340-1347, 2007.
DOI : 10.1093/humrep/dem019

E. H. Spencer, H. R. Ferdowsian, and N. Barnard, Diet and acne: a review of the evidence, International Journal of Dermatology, vol.71, issue.Suppl, pp.339-347, 2009.
DOI : 10.1111/j.1365-4632.2009.04002.x

D. Ganmaa, X. Cui, D. Feskanich, S. E. Hankinson, and W. Willett, Milk, dairy intake and risk of endometrial cancer: A 26-year follow-up, International Journal of Cancer, vol.127, issue.11, pp.2664-71, 2012.
DOI : 10.1002/ijc.26265

A. C. Bulhões, H. Goldani, F. S. Oliveira, U. S. Matte, R. B. Mazzuca et al., Correlation between lactose absorption and the C/T-13910 and G/A-22018 mutations of the lactase-phlorizin hydrolase (LCT) gene in adult-type hypolactasia, Brazilian Journal of Medical and Biological Research, vol.40, issue.11, pp.1441-1447, 2007.
DOI : 10.1590/S0100-879X2007001100004

A. Patel and N. Shah, Mycobacterium avium subsp paratuberculosis???Incidences in milk and milk products, their isolation, enumeration, characterization, and role in human health, Journal of Microbiology, Immunology and Infection, vol.44, issue.6, pp.473-482, 2011.
DOI : 10.1016/j.jmii.2011.04.009

T. Dow and C. , Cows, Crohn's and more: Is Mycobacterium paratuberculosis a superantigen, Med Hypotheses, vol.71, pp.858-861, 2008.

G. Rychen, C. Ducoulombier-crépineau, S. Jurjanz, L. Méjeau, L. Feidt et al., La cha??ne alimentaire vecteur de Polluants Organiques Persistants, Cahiers de Nutrition et de Di??t??tique, vol.41, issue.3, pp.139-146, 2006.
DOI : 10.1016/S0007-9960(06)70619-8

F. Joint and . Who-expert-consultation, Human vitamin and mineral requirements Second edition, 2004.

T. President, H. Fellows, and . College, The Nutrition Source Calcium and Milk: What's Best for Your Bones and Health ?

P. Comité-de-pilotage-du, La santé vient en mangeant Document d'accompagnement du guide alimentaire pour tous destiné aux professionnels de la santé Disponible à partir de : URL : http://www.inpes.sante.fr/CFESBases/catalogue/pdf/567.pdf 50) Rapport d'une Consultation OMS/FAO d'experts, OMS, Série de Rapports techniques 916, Régime alimentaire, nutrition et prévention des maladies chroniques

. Collège-de-la-haute-autorité-de-santé, Prévention, et diagnostic et traitement de l'ostéoporose Disponible à partir de : URL : http://www.has-sante.fr/portail/jcms/c_437005/prise-en-charge-de-l-osteoporose-la-has- publie-une-synthese-a-destination-des-professionnels-de-sante?, 2006.

D. Feskanich, W. C. Willett, and G. A. Colditz, Calcium, vitamin D, milk consumption, and hip fractures: a prospective study among postmenopausal women, Am J Clin Nutr, vol.77, issue.2, pp.504-515, 2003.

A. J. Lanou, S. E. Berkow, and N. Barnard, Calcium, Dairy Products, and Bone Health in Children and Young Adults: A Reevaluation of the Evidence, PEDIATRICS, vol.115, issue.3, pp.736-779, 2005.
DOI : 10.1542/peds.2004-0548

B. Tang, G. Eslick, C. Nowson, and A. Smith, Use of calcium or calcium in combination with vitamin D supplementation to prevent fractures and bone loss in people aged 50 years and older: a meta-analysis, The Lancet, vol.370, issue.9588, pp.657-66, 2007.
DOI : 10.1016/S0140-6736(07)61342-7

H. A. Bischoff-ferrari, B. Dawson-hughes, J. A. Baron, P. Burckhardt, R. Li et al., Calcium intake and hip fracture risk in men and women: a metaanalysis of prospective cohort studies and randomized controlled trials, Am J Clin Nutr, vol.86, pp.1780-90, 2007.

J. M. Ayoubi, R. Hirt, W. Badiou, I. Hininger-favier, M. Favier et al., Nutrition et femme enceinte, EMC - Obst??trique, vol.7, issue.1, pp.42-52, 2012.
DOI : 10.1016/S0246-0335(12)70039-X

H. J. Kalkwarf and B. Specker, Bone Mineral Changes During Pregnancy and Lactation, Endocrine, vol.17, issue.1, pp.49-53, 2002.
DOI : 10.1385/ENDO:17:1:49

L. Jarjou, M. A. Laskey, Y. Sawo, G. R. Goldberg, T. J. Cole et al., Effect of calcium supplementation in pregnancy on maternal bone outcomes in women with a low calcium intake, American Journal of Clinical Nutrition, vol.92, issue.2, pp.450-457, 2010.
DOI : 10.3945/ajcn.2010.29217

Y. Zhao, B. R. Martin, and C. Weaver, Calcium Bioavailability of Calcium Carbonate Fortified Soymilk Is Equivalent to Cow's Milk in Young Women, Journal of Nutr, vol.135, pp.2379-2382, 2005.

. Agence-française-de-sécurité-sanitaire, Le guide nutrition pendant et après la grossesse, 2007.

. Agence-nationale-de-sécurité-sanitaire, Composition nutritionnelle des aliments TABLE Ciqual 2012

J. A. Bell and S. Whiting, Effect of fruit on net acid and urinary calcium excretion in an acute feeding trial of women, Nutrition, vol.20, issue.5, pp.492-493, 2004.
DOI : 10.1016/j.nut.2004.01.015

L. Guéguen, Le bilan calcique : besoins, apports, biodisponibilit??, Nutrition Clinique et M??tabolisme, vol.14, issue.3, pp.206-221, 2000.
DOI : 10.1016/S0985-0562(00)80024-2

D. Brault, H. Marfaing, and P. Laurent, Les algues alimentaires : freins et motivations, Cah. Nutr. Diét, vol.37, issue.6, pp.387-94, 2002.

F. Couzy, P. Kastenmayer, M. Vigo, J. Clough, R. Munoz-box et al., Calcium bioavailability from a calcium-and sulfate-rich mineral water, compared with milk, in young adult, Am J Clin Nutr, vol.62, pp.1239-1283, 1995.

. Legifrance and . Gouv, fr Le service public de la diffusion du droit Code de la santé publique, Partie législative, Quatrième partie, Disponible à partir de : URL

. Disponible-À-partir-de, ordre-sagesfemmes.fr/NET/img/upload/2/1431_Codeded%C3%83%C2%A9ontologiedessages- femmes-versionau19juillet2012.pdf 73) Institut national de la statistique et des études économiques. L'obésité en France : les écarts entre catégories sociales s'accroissent [consulté le 21, Disponible à partir de : URL

Y. Thiam, Comprendre le vécu et les ressentis des patients chroniques à la suite d'un programme d'éducation thérapeutique en Court Séjour : le cas des patients cardiovasculaires du CHU Clermont-Ferrand, Thèse, p.14, 2012.

A. Couvreur and F. Lehuede, Centre de recherche pour l'Etude et l'Observation des Conditions de vie Essai de comparaison de méthodes quantitatives et qualitatives à partir d'un exemple : le passage à l'euro vécu par les consommateurs [consulté le 21, Disponible à partir de

M. Vaillancourt, Recherche qualitative Stratégies et méthodes d'analyse de données en physiothératie : partie II, Cah. Kinésithér, vol.191, issue.3, pp.13-27, 1998.

M. Charmillot and C. Dayer, Démarche compréhensive et méthodes qualitatives : clarifications épistémologiques, Recherches qualitatives

. Disponible-À-partir-de, recherchequalitative .qc.ca/revue/hors_serie/hors_serie_v3/Charmillot_et_Dayer-FINAL2.pdf 79) Gouvernement du Canada, groupe consultatif inter-agences en éthique de la recherche, la recherche qualitative, pp.2-2

L. Bardin, L'analyse de contenu 10 ème édition. Paris : PUF, 2007.

N. Britten, Qualitative Research: Qualitative interviews in medical research, BMJ, vol.311, issue.6999, pp.251-253, 1995.
DOI : 10.1136/bmj.311.6999.251

A. Pires, Echantillonnage et recherche qualitative : essai théorique et méthodologique in Poupart recherche qualitative : enjeux épistémologiques et méthodologiques, Gaëtan Morin éditeur, pp.113-169, 1997.

J. L. Deslauriers, analyse en recherche qualitative Cahiers de recherche sociologique [consulté le 21 Disponible à partir de : URL : http://www.erudit.org/revue/crs, pp.5-7, 1987.