Postnatal development of fiber types in normal and dystrophic skeletal muscle of the chick, Experimental Neurology, vol.30, issue.3, pp.431-446, 1971. ,
DOI : 10.1016/0014-4886(71)90144-0
Phosphorus assay in column chromatography, J Biol Chem, vol.234, pp.466-468, 1959. ,
Red and White Muscle, Adv Ffood Res, vol.19, pp.1-74, 1971. ,
DOI : 10.1016/S0065-2628(08)60030-0
La place des produits carnés dans l'alimentation des français, synthèse des résultats des enquêtes du Credoc, 1999. ,
Acides gras alimentaires et risque cardio-vasculaire, 2008. ,
Meat fatty acid composition as affected by fatness
and genetic factors: a review, Animal Research, vol.53, issue.2, pp.81-98, 2004. ,
DOI : 10.1051/animres:2004003
URL : https://hal.archives-ouvertes.fr/hal-00890005
Gas chromatographic???mass spectrometric method for the determination of selenium in biological samples, Journal of Chromatography B: Biomedical Sciences and Applications, vol.583, issue.1, pp.35-44, 1992. ,
DOI : 10.1016/0378-4347(92)80342-N
Comparison of two digestion methods for the determination of selenium in biological samples, The Analyst, vol.119, issue.8, pp.1715-1717, 1994. ,
DOI : 10.1039/an9941901715
Etude préalable sur la construction d'une table de composition nutritionnelle des produits carnés (viande et abats de ruminants), Etude CIV OFIVAL, vol.153, 2005. ,
A simple method for isolation and purification of total lipids from animals tissues, J. Biol. Chem, vol.226, pp.497-509, 1957. ,
Les phospholipides des muscles : composition et altération au cours des traitements technologiques. Rev. Fr. Corps Gras, pp.3-4, 1990. ,
Les lipides de la viande : vers une estimation précise de leurs apports nutritionnels dans l'alimentation de l'homme, pp.25-48, 1992. ,
Qualité nutritionnelle des lipides de la viande bovine. Le point vétérinaire, pp.167-172, 1995. ,
9 cis-11 trans conjugated linoleic acid CLA is synthesised and desaturated into conjugated 18:3 in bovine adipose tissues, Animal, vol.2, issue.4, pp.645-652, 2008. ,
The colour of cooked cured pork. I.???Estimation of the Nitric oxide-Haem Pigments, Journal of the Science of Food and Agriculture, vol.87, issue.8, pp.534-540, 1956. ,
DOI : 10.1002/jsfa.2740070804
Low-Fat Dietary Pattern and Risk of Cardiovascular Disease, JAMA, vol.295, issue.6, pp.655-666, 2006. ,
DOI : 10.1001/jama.295.6.655
Dietary Fat Intake and the Risk of Coronary Heart Disease in Women, New England Journal of Medicine, vol.337, issue.21, pp.1491-1499, 1999. ,
DOI : 10.1056/NEJM199711203372102
Rapid and convenient separation of phospholipids and non phosphorus lipids from rat heart using silica cartridges, Lipids, vol.234, issue.1, pp.40-41, 1985. ,
DOI : 10.1007/BF02534360
Utilisation of reversed-phase high-performance liquid chromatography as an alternative to silver-ion chromatography for the separation of cis- and trans-C18:1 fatty acid isomers, Journal of Chromatography A, vol.954, issue.1-2, pp.285-289, 2002. ,
DOI : 10.1016/S0021-9673(02)00179-6
Rapid separation of lipid classes in high yield and purity using bonded phase columns, J Lipid Res, vol.26, pp.135-140, 1985. ,
Chemical composition In Encyclopedia of meat sciences, pp.210-217, 2004. ,
Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig, Journal of Animal Science, vol.81, issue.8, pp.1967-1979, 2003. ,
DOI : 10.2527/2003.8181967x
Monounsaturated Fatty Acids and Risk of Cardiovascular Disease, Circulation, vol.100, issue.11, pp.1253-1258, 1999. ,
DOI : 10.1161/01.CIR.100.11.1253
Meat consumption and risk of colorectal cancer: A meta-analysis of prospective studies, International Journal of Cancer, vol.47, issue.11, pp.2657-2664, 2006. ,
DOI : 10.1002/ijc.22170
Définition, origines et méthodologies analytiques dans Risques et bénéfices pour la santé des acides gras trans apportés par les aliments, pp.15-46, 2005. ,
Lipid composition of pork muscle in relation to the metabolic type of the fibres, Meat Science, vol.29, issue.3, pp.229-241, 1991. ,
DOI : 10.1016/0309-1740(91)90052-R
Recherche d'explication aux divergences d'évolutions entre les 2 approches de la consommation des viandes les approches par bilan et par panels. Viandes et produits carnés, pp.37-45, 2006. ,
Apports nutritionnels conseillés pour la population française, 3 e édition, 2001. ,
Intracellular binding of radioactive hydroxocobalamin to cobalamin-dependent apoenzymes in rat liver., Proceedings of the National Academy of Sciences, vol.74, issue.3, pp.916-920, 1977. ,
DOI : 10.1073/pnas.74.3.916
Effect of dietary fatty acids on serum lipids and lipoproteins. A meta- analysis of 27 trials, Arteriosclerosis, Thrombosis, and Vascular Biology, vol.12, issue.8, pp.911-919, 1992. ,
DOI : 10.1161/01.ATV.12.8.911
Identification of ceramide monohexoside and ceramide dihexoside in bovine milk, Biochimica et Biophysica Acta (BBA) - Specialized Section on Lipids and Related Subjects, vol.84, issue.6, pp.759-761, 1964. ,
DOI : 10.1016/0926-6542(64)90037-X
Trans fatty acids and cardiovascular disease, N. Engl, 2006. ,
Meat consumption and colorectal cancer risk: Dose-response meta-analysis of epidemiological studies, International Journal of Cancer, vol.33, issue.2, pp.246-256, 2002. ,
DOI : 10.1002/ijc.10126
Cartographie de la composition en acides gras des viandes bovines françaises, 2006. ,
Institut de l'élevage, Compte-rendu n° 170532017, p.37 ,
Nutritional value of meat: the influence of nutrition and physical activity on vitamin B12 concentrations in ruminant tissues, Reproduction Nutrition Development, vol.45, issue.4, pp.453-467, 2005. ,
DOI : 10.1051/rnd:2005038
URL : https://hal.archives-ouvertes.fr/hal-00900576
Influence of maturation and cooking treatments on the nutritional value of bovine meats: Water losses and vitamin B12, Meat Science, vol.73, issue.3, pp.451-458, 2006. ,
DOI : 10.1016/j.meatsci.2006.01.003
Consommation de viande et risque de cancer : bilan critique des études épidémiologiques et expérimentales, Cah. Nutr. Diét, vol.43, issue.1, pp.1-61, 2008. ,
C??TE. II. ??? COMPOSITION CHIMIQUE DE LA CARCASSE, Annales de Zootechnie, vol.25, issue.2, pp.259-272, 1976. ,
DOI : 10.1051/animres:19760209
Les apports en micronutriments par la viande. Viandes et produits carnés, HS 9 e JSMTV, pp.36-41, 2002. ,
Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers, Journal of Animal Science, vol.83, issue.9, pp.2162-2174, 2005. ,
DOI : 10.2527/2005.8392162x
Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle, British Journal of Nutrition, vol.59, issue.01, pp.115-124, 2001. ,
DOI : 10.1111/j.1365-2621.1974.tb07295.x
Metabolites of conjugated isomers of linoleic acid (CLA) in the rat, Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, vol.1345, issue.1, pp.5-10, 1997. ,
DOI : 10.1016/S0005-2760(97)00015-5
Molecular mechanisms involved in intestinal iron absorption, World Journal of Gastroenterology, vol.13, issue.35, pp.4716-4724, 2007. ,
DOI : 10.3748/wjg.v13.i35.4716
Trace elements in foods: Zinc contents of raw foods???A comparison of data originating from different geographical regions of the world, Journal of Food Composition and Analysis, vol.19, issue.5, pp.420-433, 2006. ,
DOI : 10.1016/j.jfca.2005.10.004
Teneur et biodisponibilité du fer héminique et non héminique dans la viande et les abats de boeuf, Cah. Nutr. Diét, vol.43, issue.1, pp.1-46, 2008. ,
Protein quality and FAO/WHO recommendations, Sciences des Aliments, vol.22, issue.4, pp.393-405, 2002. ,
DOI : 10.3166/sda.22.393-405
Enquête individuelle et nationale sur les consommations alimentaires, CREDOC, AFSSA, ministère de l'agriculture et de la pêche, 2000. ,
La place des viandes et des produits à base de viande comme alimentsvecteurs dans les apports nutritionnels de la population française. Viandes et produits carnés, pp.55-60, 2006. ,
Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue, British Journal of Nutrition, vol.57, issue.06, pp.697-709, 2002. ,
DOI : 10.1111/j.1365-2621.1967.tb01280.x
American institute for cancer research, p.517 ,
UNU expert consultation Protein and aminoacid requirements in human nutrition. WHO, 2007. ,
Fat deposition, fatty acid composition and meat quality: A review, Meat Science, vol.78, issue.4, pp.343-358, 2008. ,
DOI : 10.1016/j.meatsci.2007.07.019