. B. Afoufa, Etude de l'expression de gènes codant pour des transporteurs de sucres et de l'activité de transport au cours d'une interaction Vigne (Vitis vinifera)/champignons pathogènes, Thèse Biologie des organismes ; Biotechnologies Animales, p.480, 2010.

. Anneraud and . E. Vinsonneau, Maturité technologique et maturité phénolique des raisins, lettre d'actualité n°41, matevi, p.4, 2009.

. A. Arnone, . G. Nasini, and . W. Panzeri, A20(1), Journal of Natural Products, vol.71, issue.1, pp.146-149, 2008.
DOI : 10.1021/np070413e

. A. Aziz, . P. Trotel-aziz, and . L. Dhuicq, Chitosan oligomers and copper sulphate induce grapevine defence reactions and resistance to gray mold and downy mildew, Phytopathology, pp.1188-1194, 2006.

. J. Chen, . G. Dai, and . Gu, Inhibition effect of 58 plant extracts against grape downy mildew (Plasmopara viticola), Natural Product Research and Development, pp.9-13, 2002.

. S. Droby, E. M. Wisniewski, and . A. Ghaouth, Influence of food additives on the control of postharvest rots of apple and peach and efficacy of the yeast-based biocontrol product aspire, Postharvest Biology and Technology, vol.27, issue.2, pp.127-135, 2003.
DOI : 10.1016/S0925-5214(02)00046-7

. S. Droby, . M. Wisniewski, and . Macarisin, Twenty years of postharvest biocontrol research: Is it time for a new paradigm?, Postharvest Biology and Technology, vol.52, issue.2, pp.137-145, 2009.
DOI : 10.1016/j.postharvbio.2008.11.009

&. Dufau and . Lauilhe, Composition adjuvante a usage phytosanitaire, pp.1998031223-1998031224, 1998.

. Y. Elad and . A. Stewart, Microbial Control of Botrytis spp, Botrytis: Biology, pp.223-241, 2004.
DOI : 10.1007/978-1-4020-2626-3_13

. Elad and . A. Stewart, Chapitre 13 : Microbial control of Botrytis spp, Botrytis : Biology, Pathology and Control, pp.223-247, 2007.

. Y. Elad and . H. Yunis, Effect of microclimate and nutrients on development of cucumber gray mold (Botrytis cinerea), Phytoparasitica, vol.31, issue.3, pp.257-268, 1993.
DOI : 10.1007/BF02980947

E. P. , H. S. Vanneste, and . Jl, Biological control of fruit pathogens, New Zealand Plant Protection, p.8, 2005.

E. P. Reglinski, Biosuppression of Botrytis cinerea in grapes, Plant Pathology, vol.55, issue.2, pp.155-177, 2006.

E. A. Ghaouth, . J. Smilanick, and . Wisniewski, Improved control of apple and citrus decay with a combination of Candida saitoana with 2-deoxy-D-glucose, pp.249-253, 2000.

E. A. Hadrami, L. R. , and E. I. Hadrami, Chitosan in Plant Protection, Marine Drugs, vol.8, issue.4, 2010.
DOI : 10.3390/md8040968

. S. Falk, . R. Pearson, and . Gadoury, Fusarium proliferatum as a biocontrol agent against grape downy mildew, Phytopathology, issue.10, pp.86-1010, 1996.

. Fermaud and . J. Roudet, Potentiel de Réceptivité des Baies à Botrytis (PRB) en, p.2, 2007.

. D. Fravel, Hurdles and bottlenecks on the road to biocontrol of plant pathogens, Australasian Plant Pathology, vol.28, issue.1, pp.53-59, 1999.
DOI : 10.1071/AP99007

. C. Gessler and P. P. Ilaria, Plasmopara viticola: A review of knowledge on downy mildew of grapevine and effective disease management, Phytopathol. Mediterr, vol.50, pp.3-44, 2011.

. R. Gingras, Serenade Max, p.3, 2007.

. R. Guetsky, . D. Shtienberg, and . Elad, Improving Biological Control by Combining Biocontrol Agents Each with Several Mechanisms of Disease Suppression, Phytopathology, vol.92, issue.9, pp.976-985, 2002.
DOI : 10.1094/PHYTO.2002.92.9.976

I. P. Bernard, Secretion of bêta-1,3glucanase by the yeast Pichia membranifaciens and its Possible Role in the biocontrol of Botrytis cinerea Causing Grey Mold Disease of the Grapevine, Current Microbiology, vol.44, pp.391-395, 2002.

. B. Jacobsen, Biological control of plant diseases by phyllosphere applied biological control agents, Microbial Ecology of Aerial Plant Surface p, pp.133-147, 2006.

. M. Jermini and G. P. Blaise, Quantitative effect of leaf damage caused by downy mildew (Plasmopara viticola) on growth and yields quality of grapevine 'Merlot' (Vitis vinifera), Vitis, vol.49, pp.77-85

. A. Kortekamp, Epicoccum nigrum : A biological control agent of Plasmopara viticola, Vitis, vol.36, issue.4, pp.215-216, 1997.

D. G. Lima, . F. Curtis, and . D. Piedimonte, Integration of biocontrol yeast and thiabendazole protects stored apples from fungicide sensitive and resistant isolates of Botrytis cinerea, Postharvest Biology and Technology, vol.40, issue.3, pp.301-307, 2006.
DOI : 10.1016/j.postharvbio.2006.01.017

. F. Murisier, Succès et défis dans protection et la sélection de la vigne. Viticulture Arboriculture Horticulture, p.253, 2005.

. R. Musetti, . R. Polizzotto, and . A. Vecchione, Antifungal activity of diketopiperazines extracted from Alternaria alternata against Plasmopara viticola: An ultrastructural study, Micron, pp.643-50, 2007.
DOI : 10.1016/j.micron.2006.09.001

. Note-technique, Note technique commune gestion de la résistance 2014, maladie de la vigne, mildiou, oïdium, pourriture grise. 12 mars 2014, p.6, 2014.

. P. Nicot, . V. Decognet, and . Fruit, Combined effect of microclimate and dose of application on the efficacy of biocontrol agents for the protection of pruning wounds on tomatoes against Botrytis cinerea, Bulletin, vol.25, pp.3-76, 2002.

-. E. Oerke, Crop losses to pests, The Journal of Agricultural Science, vol.144, issue.01, pp.31-43, 2006.
DOI : 10.1017/S0021859605005708

. P. Pavlousek, Evaluation of foliar resistance of grapevine genetic resources to downy mildew (Plasmopara viticola) Acta univ. agric. et silvic, Mendel. Brun., LX, issue.8, pp.191-198, 2012.

. M. Perazzolli, . S. Dagostin, and . Ferrari, Induction of systemic resistance against Plasmopara viticola in grapevine by Trichoderma harzianum T39 and benzothiadiazole, Biological Control, vol.47, issue.2, pp.228-234, 2008.
DOI : 10.1016/j.biocontrol.2008.08.008

. Rapport-technique, Union girondine des vins de bordeaux, 2012.

R. J. Marois, J. , and M. J. , Biological control of Botrytis cinerea on roses with epiphytic microorganisms, Plant Disease, vol.71, issue.9, pp.789-802, 1997.

. Rhoades and . S. Roller, Antimicrobial Actions of Degraded and Native Chitosan against Spoilage Organisms in Laboratory Media and Foods, Applied and Environmental Microbiology, vol.66, issue.1, pp.80-86, 2000.
DOI : 10.1128/AEM.66.1.80-86.2000

. J. Rumbolz, . S. Wirtz, and . Kassemeyer, Sporulation of Plasmopara viticola: Differentiation and Light Regulation, Plant Biology, vol.4, issue.3, pp.413-422, 2002.
DOI : 10.1055/s-2002-32342

. A. Sakhr, Estimation du potentiel de résistance de Botrytis cinerea à des biofongicides, Thèse Sciences biologiques et fondamentales appliquées. Faculté des sciences d'Avignon, p.212, 2009.

. I. Saligkarias and E. F. Gravanis, Biological control of Botrytis cinerea on tomato plants by the use of epiphytic yeasts Candida guilliermondii strains 101 and US 7 and Candida oleophila strain I-182: II. a study on mode of action, Biological Control, vol.25, issue.2, pp.151-161, 2002.
DOI : 10.1016/S1049-9644(02)00052-X

. M. Selim, Elicitation des réactions de défense de la vigne contre Plasmopara viticola, l'agent causal du mildiou, Thèse Phytopathologie et zoologie appliquées, p.246, 2013.

. R. Sharma, . D. Singh, and . R. Singh, Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review, Biological Control, vol.50, issue.3, p.50, 2009.
DOI : 10.1016/j.biocontrol.2009.05.001

. E. Soubeyran, Réglementation et biocontrôle. Direction générale de l'alimentation, p.40, 2014.

. Spadaro and . M. Gullino, State of the art and future prospects of the biological control of postharvest fruit diseases, International Journal of Food Microbiology, vol.91, issue.2, pp.185-194, 2004.
DOI : 10.1016/S0168-1605(03)00380-5

. Spadaro, . Gullino, and . Ml, Improving the efficacy of biocontrol agents against soilborne pathogens, Crop Protection, vol.24, issue.7, pp.601-613, 2005.
DOI : 10.1016/j.cropro.2004.11.003

. Stössel and . J. Leuba, Effect of Chitosan, Chitin and some Aminosugars on Growth of Various Soilborne Phytopathogenic Fungi, Journal of Phytopathology, vol.70, issue.1, pp.82-90, 1984.
DOI : 10.1111/j.1399-3054.1954.tb07566.x

T. Yu, C. Yu, and H. Lu, Effect of Cryptococcus laurentii and calcium chloride on control of Penicillium expansum and Botrytis cinerea infections in pear fruit, Biological Control, vol.61, issue.2, pp.61-169, 2012.
DOI : 10.1016/j.biocontrol.2012.01.012

. S. Trouvelot, . Varnier, and A. M. Al, Through Priming of Defense Responses, Including HR-like Cell Death, Molecular Plant-Microbe Interactions, vol.21, issue.2, pp.232-243, 2008.
DOI : 10.1094/MPMI-21-2-0232

. A. Vecchione, . L. Zulini, and . Pertot, BIOLOGICAL CONTROL OF PLASMOPARA VITICOLA: A MULTISITE APPROACH, Acta Horticulturae, vol.754, issue.754, pp.361-366, 2007.
DOI : 10.17660/ActaHortic.2007.754.47

. S. Vero, . G. Garmendia, . Gonzalez, and . Mb, as a biocontrol agent of postharvest pathogens of apples in Uruguay, Biocontrol Science and Technology, vol.195, issue.10, pp.1033-1049, 2009.
DOI : 10.3114/sim.2008.61.02

D. L. Vetúria, . M. Oliveira, M. De, and . Bellei, Control of white rot of garlic by antagonistic fungi under controlled environmental conditions, Canadian Journal of Microbiology, pp.884-889, 2011.

. Walker, . As, . A. Micoud, and . Rémuson, French vineyards provide information that opens ways for effective resistance management of Botrytis cinerea (grey mould) Pest management science 69, pp.667-78, 2013.

. M. Wilson, Biocontrol of aerial plant diseases in agriculture and horticulture: current approaches and future prospects, Journal of Industrial Microbiology and Biotechnology, vol.19, issue.3, pp.188-191, 1997.
DOI : 10.1038/sj.jim.2900436

. M. Yánez, . H. Zeriouh, and . Viñas, Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides, European Journal of Plant Pathology, vol.55, issue.4, pp.609-619, 2012.
DOI : 10.1007/s10658-011-9905-0