P. Menneton, X. Jeunemaitre, M. De-wardender-he, and . Ga, Links Between Dietary Salt Intake, Renal Salt Handling, Blood Pressure, and Cardiovascular Diseases, Physiological Reviews, vol.85, issue.2, pp.679-715, 2005.
DOI : 10.1152/physrev.00056.2003

F. Aguzzoli, L. Fur, P. Semet, and C. , Clientèle et motifs de recours en médecine générale. Paris: CREDES; 1994, pp.81-84

E. France, Eco-Santé France, Régions & Départements, 2015.

L. Letrilliart, I. Supper, M. Schuers, D. Darmon, P. Boulet et al., ECOGEN: Etude des éléments de la consultation en médecine générale, Exercer, vol.114, pp.148-57, 2014.

H. Autorité-de-santé, F. Li, J. Macgregor, and G. , Source : http://www.hassante .fr/portail Effect of longer-term modest salt reduction on blood pressure, 2014.

P. Suter, Nutritional Factors in the Control of Blood Pressure and Hypertension, Nutrition in Clinical Care, vol.29, issue.1, pp.9-19, 2002.
DOI : 10.1001/archinte.161.4.507

J. Henney, C. Taylor, and C. Boon, Strategies to Reduce Sodium Intake in the United States, 2010.

M. Ingram and A. Kitchell, Salt as a preservative for foods, International Journal of Food Science & Technology, vol.18, issue.No. 383, pp.1-15, 1967.
DOI : 10.1111/j.1365-2621.1967.tb01319.x

S. Feldman, Sodium Chloride. Kirk-Othmer Encyclopedia of Chemical Technology

A. Cheraghali, F. Kobarfard, and N. Faeizya, Heavy Metals Contamination of Table Salt Consumed in Iran, Iran J Pharm Res, vol.9, issue.2, pp.129-132, 2010.

I. Svancara, B. Ogorevc, M. Novi?, and K. Vytras, Simple and rapid determination of iodide in table salt by stripping potentiometry at a carbon-paste electrode, Analytical and Bioanalytical Chemistry, vol.372, issue.7-8, pp.7-8795, 2002.
DOI : 10.1007/s00216-002-1263-5

S. Drake, K. Lopetcharat, and M. Drake, Salty taste in dairy foods: Can we reduce the salt?, Journal of Dairy Science, vol.94, issue.2, pp.636-681, 2011.
DOI : 10.3168/jds.2010-3509

J. Kimmons, S. Jones, H. Mcpeak, and B. Bowden, Developing and Implementing Health and Sustainability Guidelines for Institutional Food Service, Advances in Nutrition: An International Review Journal, vol.3, issue.3, pp.337-379, 2012.
DOI : 10.3945/an.111.001354

R. Newson, I. Elmadfa, G. Biro, Y. Cheng, V. Prakash et al., Barriers for progress in salt reduction in the general population. An international study, Appetite, vol.71, pp.22-31, 2013.
DOI : 10.1016/j.appet.2013.07.003

E. Walicka, R. Ry?, J. Koreleski, and M. Pietras, Effect of sodium chloride deficiency on basal metabolism in broiler chickens, British Journal of Nutrition, vol.46, issue.03, pp.547-52, 1979.
DOI : 10.1016/0024-3205(62)90058-9

R. Mccance, The effect of salt deficiency in man on the volume of the extracellular fluids, and on the composition of sweat, saliva, gastric juice and cerebrospinal fluid, The Journal of Physiology, vol.92, issue.2, pp.208-218, 1938.
DOI : 10.1113/jphysiol.1938.sp003595

O. Donnell, M. Mente, A. Rangarajan, S. Mcqueen, M. Wang et al., Urinary Sodium and Potassium Excretion, Mortality, and Cardiovascular Events, New England Journal of Medicine, vol.371, issue.7, pp.612-635, 2014.
DOI : 10.1056/NEJMoa1311889

H. Choi, H. Park, and S. Ha, Salt Sensitivity and Hypertension: A Paradigm Shift from Kidney Malfunction to Vascular Endothelial Dysfunction, Electrolytes & Blood Pressure, vol.13, issue.1, pp.7-16, 2015.
DOI : 10.5049/EBP.2015.13.1.7

F. Haddy and M. Pamnani, Role of dietary salt in hypertension., Journal of the American College of Nutrition, vol.16, issue.7, pp.428-466, 1995.
DOI : 10.1080/07315724.1995.10718533

K. Aaron and P. Sanders, Role of Dietary Salt and Potassium Intake in Cardiovascular Health and Disease: A Review of the Evidence, Mayo Clinic Proceedings, vol.88, issue.9, pp.987-95, 2013.
DOI : 10.1016/j.mayocp.2013.06.005

J. Gaddy, J. Radin, J. Loh, F. Zhang, M. Washington et al., High Dietary Salt Intake Exacerbates Helicobacter pylori-Induced Gastric Carcinogenesis, Infection and Immunity, vol.81, issue.6, pp.2258-2267, 2013.
DOI : 10.1128/IAI.01271-12

F. Cappuccio, High Blood Pressure and Osteoporosis. Vital Signs:at Risk, 1999.

A. Carriquiry, A. Mosfegh, L. Steinfeldt, M. Cogswell, Z. Zhang et al., Trends in the Prevalence of Excess Dietary Sodium Intake ? United States, 2003.

J. Sowers, M. Zemel, P. Zemel, F. Beck, M. Walsh et al., Salt sensitivity in blacks. Salt intake and natriuretic substances, Hypertension, vol.12, issue.5, pp.485-90, 1988.
DOI : 10.1161/01.HYP.12.5.485

N. Campbell, K. Willis, L. 'abbe, M. Strang, R. Young et al., Canadian Initiatives to Prevent Hypertension by Reducing Dietary Sodium, Nutrients, vol.3, issue.12, pp.756-764, 2011.
DOI : 10.3390/nu3080756

B. Legetic and N. Campbell, Reducing Salt Intake in the Americas: Pan American Health Organization Actions, Journal of Health Communication, vol.29, issue.sup2, pp.37-48, 2011.
DOI : 10.4278/ajhp.080826-QUAN-164

D. Gu, K. Reynolds, X. Wu, J. Chen, X. Duan et al., Prevalence, Awareness, Treatment, and Control of Hypertension in China, Hypertension, vol.40, issue.6, pp.920-927, 2002.
DOI : 10.1161/01.HYP.0000040263.94619.D5

S. Yan, J. Li, S. Li, B. Zhang, S. Du et al., The expanding burden of cardiometabolic risk in China: the China Health and Nutrition Survey, Obesity Reviews, vol.34, issue.9, pp.810-821, 2012.
DOI : 10.1111/j.1467-789X.2012.01016.x

C. Batis, P. Gordon-larsen, S. Cole, S. Du, B. Zhang et al., Sodium Intake from Various Time Frames and Incident Hypertension Among Chinese Adults, Epidemiology, vol.24, issue.3, pp.410-418, 2013.
DOI : 10.1097/EDE.0b013e318289e047

R. Otsuka, Y. Kato, T. Imai, F. Ando, and H. Shimokata, Decreased Salt Intake in Japanese Men Aged 40 to 70 Years and Women Aged 70 to 79 Years: An 8-Year Longitudinal Study, Journal of the American Dietetic Association, vol.111, issue.6, pp.844-850, 2011.
DOI : 10.1016/j.jada.2011.03.020

A. Toda, Y. Ishizaka, M. Tani, and M. Yamakado, Current dietary salt intake of Japanese individuals assessed during health check-up, Hypertension Research, vol.88, issue.2, pp.163-168, 2015.
DOI : 10.1038/hr.2012.6

G. Radhika, R. Sathya, V. Sudha, A. Ganesan, and V. Mohan, Dietary salt intake and hypertension in an urban south Indian population--[CURES -53], J Assoc Physicians India, vol.55, pp.405-411, 2007.

M. Bertram, K. Steyn, E. Wentzel-viljoen, S. Tollman, and K. Hofman, Reducing the sodium content of high-salt foods: Effect on cardiovascular disease in South Africa, South African Medical Journal, vol.102, issue.9, pp.743-745, 2012.
DOI : 10.7196/SAMJ.5832

K. Hofman and S. Tollman, Population health in South Africa: a view from the salt mines, The Lancet Global Health, vol.1, issue.2
DOI : 10.1016/S2214-109X(13)70019-6

H. Mason, A. Shoaibi, R. Ghandour, O. Flaherty, M. Capewell et al., A Cost Effectiveness Analysis of Salt Reduction Policies to Reduce Coronary Heart Disease in Four Eastern Mediterranean Countries, PLoS ONE, vol.181, issue.9, 2014.
DOI : 10.1371/journal.pone.0084445.s003

L. Henderson, K. Irving, J. Gregory, C. Bates, A. Prentice et al., National Diet and Nutrition Survey: Adults Aged 19 to 64, pp.127-136, 2003.

F. Sacks, L. Svetkey, W. Vollmer, L. Appel, G. Bray et al., Effects on Blood Pressure of Reduced Dietary Sodium and the Dietary Approaches to Stop Hypertension (DASH) Diet, New England Journal of Medicine, vol.344, issue.1, pp.3-10, 2001.
DOI : 10.1056/NEJM200101043440101

F. He, S. Pombo-rodrigues, and G. Macgregor, Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality, BMJ Open, vol.4, issue.4, pp.2014-004549
DOI : 10.1136/bmjopen-2013-004549

S. Johner, M. Thamm, R. Schmitz, and T. Remer, Current daily salt intake in Germany: biomarker-based analysis of the representative DEGS study, European Journal of Nutrition, vol.29, issue.6, pp.1109-1124, 2015.
DOI : 10.1007/s00394-014-0787-8

P. Strazzullo, D. Elia, L. Kandala, N. Cappuccio, and F. , Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies, BMJ, vol.339, issue.nov24 1, p.4567, 2009.
DOI : 10.1136/bmj.b4567

I. Brown, I. Tzoulaki, V. Candeias, and P. Elliott, Salt intakes around the world: implications for public health, International Journal of Epidemiology, vol.38, issue.3, pp.791-813, 2009.
DOI : 10.1093/ije/dyp139

M. D. Mozaffarian, . P. Dr, M. D. Saman-fahimi, M. Gitanjali, P. D. Singh et al., Global Sodium Consumption and Death from Cardiovascular Causes, Global Sodium Consumption and Death from Cardiovascular Causes DariushS. for the Global Burden of Diseases Nutrition and Chronic Diseases Expert Group, pp.624-634, 2014.
DOI : 10.1056/NEJMoa1304127

A. Worsley, Nutrition knowledge and food consumption: can nutrition knowledge change food behaviour?, Asia Pacific Journal of Clinical Nutrition, vol.57, issue.5, pp.579-585, 2002.
DOI : 10.1016/S0002-8223(97)00231-9

F. He, Y. Wu, X. Feng, J. Ma, Y. Ma et al., School based education programme to reduce salt intake in children and their families (School-EduSalt): cluster randomised controlled trial, BMJ, vol.350, issue.mar18 13, p.770, 2015.
DOI : 10.1136/bmj.h770

S. Deshpande, N. Patel, V. Godbole, V. Champaneri, N. Singh et al., Awareness and Approach towards Hypertension Management among General Practitioners of Western Vadodara, J Clin Diagn Res, vol.8, issue.8, pp.5-08, 2014.

F. He, H. Brinsden, and G. Macgregor, Salt reduction in the United Kingdom: a successful experiment in public health, Journal of Human Hypertension, vol.29, issue.6, pp.345-352
DOI : 10.1038/jhh.2013.105

F. He, K. Jenner, and G. Macgregor, WASH???World Action on Salt and Health, Kidney International, vol.78, issue.8
DOI : 10.1038/ki.2010.280

J. Webster, K. Trieu, E. Dunford, and C. Hawkes, Target Salt 2025: A Global Overview of National Programs to Encourage the Food Industry to Reduce Salt in Foods, Nutrients, vol.6, issue.8, pp.3274-3287, 2014.
DOI : 10.3390/nu6083274

E. Mervaala, J. Himberg, J. Laakso, P. Tuomainen, and H. Karppanen, Beneficial effects of a potassium- and magnesium-enriched salt alternative., Hypertension, vol.19, issue.6_Pt_1, pp.535-540, 1992.
DOI : 10.1161/01.HYP.19.6.535

A. Demaio, K. Nielsen, B. Tersbøl, P. Kallestrup, and D. Meyrowitsch, Primary Health Care: a strategic framework for the prevention and control of chronic non-communicable disease, Global Health Action, vol.380, issue.1, p.24504, 2014.
DOI : 10.3402/gha.v7.24504

R. Magnusson and D. Patterson, The role of law and governance reform in the global response to non-communicable diseases, Globalization and Health, vol.10, issue.1, p.44, 2014.
DOI : 10.1016/j.healthpol.2013.11.002

E. Penz, M. Joffres, and N. Campbell, Reducing dietary sodium and decreases in cardiovascular disease in Canada, Canadian Journal of Cardiology, vol.24, issue.6, pp.497-501, 2008.
DOI : 10.1016/S0828-282X(08)70625-1

P. Gilbert and G. Heiser, Salt and health: the CASH and BPA perspective, Nutrition Bulletin, vol.300, issue.1, pp.62-69, 2005.
DOI : 10.1038/sj.bjc.6601511

T. Laatikainen, P. Pietinen, L. Valsta, J. Sundvall, H. Reinivuo et al., Sodium in the Finnish diet: 20-year trends in urinary sodium excretion among the adult population, European Journal of Clinical Nutrition, vol.309, issue.8
DOI : 10.1038/sj.jhh.1000531

P. Bovet, Cardiovascular disease and the changing face of global public health: a focus on low and middle income countries, Public Health Review, vol.33, pp.397-415, 2012.

D. Mant, Effectiveness of dietary intervention in general practice, Am J Clin Nutr, vol.65, issue.6, pp.1933-1938, 1997.

I. Milder, A. Blokstra, J. De-groot, S. Van-dulmen, and W. Bemelmans, Lifestyle counseling in hypertension-related visits ??? analysis of video-taped general practice visits, BMC Family Practice, vol.42, issue.10, p.58, 2008.
DOI : 10.1038/oby.2001.30

C. Alli, F. Avanzini, G. Bettelli, M. Bonati, F. Colombo et al., Feasibility of a longterm low-sodium diet in mild hypertension, J Hum Hypertens, vol.6, issue.4, pp.281-286, 1992.

K. Mahtani, Simple advice to reduce salt intake, British Journal of General Practice, vol.59, issue.567, pp.786-787, 2009.
DOI : 10.3399/bjgp09X472755

M. Siopa, Policies for the prevention and control of Noncommunicable diseases in the WHO European Region: the example of salt. Porto: University of Porto

G. Eksteen and V. Mungal-singh, Salt intake in South Africa: a current perspective, Journal of Endocrinology, Metabolism and Diabetes of South Africa, vol.53, issue.495, pp.9-14, 2015.
DOI : 10.1017/S136898001200064X

H. Koopman, C. Spreeuwenberg, R. Westerman, and A. Donker, Dietary treatment of patients with mild to moderate hypertension in a general practice: a pilot intervention study (1). The first three months, J Hum Hypertens, vol.4, issue.4, pp.368-371, 1990.

S. Steylaerts, Counselling and practice of salt restriction among hypertensive patients

H. Hong, Scale Development for Measuring Health Consciousness: Re-Conceptualization

C. Ayala, X. Tong, A. Valderrama, A. Ivy, and N. Keenan, Actions taken to reduce sodium intake among adults with self-reported hypertension: HealthStyles survey, J, 2005.

J. Webster, N. Li, E. Dunford, C. Nowson, and B. Neal, Consumer awareness and selfreported behaviours related to salt consumption in Australia, Asia Pac J Clin Nutr, vol.19, issue.4, pp.550-554, 2010.

J. Xu, L. Yan, X. Chen, X. Cai, Y. Jiang et al., Investigation on knowledge, attitude and behavior of salt reduction in Chinese adults, Zhonghua Yu Fang Yi Xue Za Zhi, vol.48, issue.5, pp.350-354, 2010.

Y. Ohta, T. Tsuchihashi, M. Ueno, T. Kajioka, U. Onaka et al., Relationship between the Awareness of Salt Restriction and the Actual Salt Intake in Hypertensive Patients, Hypertension Research, vol.27, issue.4
DOI : 10.1291/hypres.27.243

B. Margetts, P. Little, and D. Warm, Interaction between physical activity and diet: implications for blood pressure management in primary care. Public Health Nutr, 1999.

A. Booth and C. Nowson, Patient recall of receiving lifestyle advice for overweight and hypertension from their General Practitioner, BMC Family Practice, vol.57, issue.4
DOI : 10.1038/sj.ejcn.1601583

B. Frijling, C. Lobo, M. Hulscher, B. Van-drenth, J. Braspenning et al., Provision of information and advice in cardiovascular care: clinical performance of general practitioners, Patient Education and Counseling, vol.48, issue.2, pp.131-137, 2002.
DOI : 10.1016/S0738-3991(02)00013-7

R. Shima, M. Farizah, and H. Majid, A qualitative study on hypertensive care behavior in primary health care settings in Malaysia, Patient Preference and Adherence, vol.8, pp.1597-1609, 2014.
DOI : 10.2147/PPA.S69680

A. Heymann, R. Gross, H. Tabenkin, B. Porter, and A. Porath, Factors associated with hypertensive patients' compliance with recommended lifestyle behaviors, Isr Med Assoc J

B. Rayner and H. Schoeman, A cross-sectional study of blood pressure control in hypertensive patients in general practice (the I-TARGET study), Cardiovasc J Afr, 2009.

P. Bouet, Atlas de la Démographie Médicale en France. Paris: Conseil National de L'Ordre des Medecins, 2015.

F. Oberlein and M. 0. , Densité minérale osseuse des femmes ménopausée, If Diet, vol.2, pp.12-20, 1999.

J. Holbrook, Personal Health Maintenance for Adults, Western Journal of Medicine, vol.141, issue.6, pp.824-831, 1984.

R. Magnusson and D. Patterson, The role of law and governance reform in the global response to non-communicable diseases, Globalization and Health, vol.10, issue.1, p.44, 2014.
DOI : 10.1016/j.healthpol.2013.11.002