. F. Ahmadi and . Rahimi, Factors affecting quality and quantity of egg production in laying hens, World Applied Sciences Journal, vol.12, pp.3372-384, 2011.

. Banerjee and . K. Et-keener, Maximizing carbon dioxide content of shell eggs by rapid cooling treatment and its effect on shell egg quality, Poultry Science, vol.91, issue.6, pp.61444-1453, 2012.
DOI : 10.3382/ps.2011-01504

. A. Biladeau and . K. Et-keener, The effects of edible coatings on chicken egg quality under refrigerated storage, Poultry Science, vol.88, issue.6, pp.61266-1274, 2009.
DOI : 10.3382/ps.2008-00295

. A. Berardinelli, . L. Ragni, . A. Giunchi, . P. Gradari, and . Guarnieri, Physical-Mechanical Modifications of Eggs for Food-Processing During Storage, Poultry Science, vol.87, issue.10, pp.102117-2125, 2008.
DOI : 10.3382/ps.2007-00216

C. , L. K. Et-hsu, and . K-c, Comparative study on histological structures of the vitelline membrane of hen and duck egg observed by cryo-scanning electron microscopy, Journal of Agricultural and Food Chemistry, pp.581794-1799, 2010.

D. F. Mendiburu, agricolae: Statistical Procedures for Agricultural Research. R package version 1.2-1.http://CRAN.R-project.org/package=agricolae Fox An {R} Companion to Applied Regression, F et Weisberg.S, 2011.

C. O. Galet, . M. Et-jeantet.-r-anton, . F. Baron, . D. Cassin, . T. Croguennec et al., Les ovoproduits In: Sciences et technologies de l'oeuf, pp.223-230, 2010.

. J. Gautron, . S. Réhault, J. T. Godbert, . V. Hervé-grépinet, . K. Mann et al., Y (2010) L'apport des techniques à haut débit (protéomique et transcriptomique) dans l'identification et la caractérisation fonctionnelle des protéines de l'oeuf, Inra Productions Animales, vol.23, pp.2133-142

A. C. Guérin-dubiard, . J. Gautron, N. Y. Nys, . M. Bain, . F. Baron et al., Composition de l'oeuf In: Science et technologie de l'oeuf, .M et Spiess.M-P. Collection Sciences et technologies agro-alimentaires, Editions Lavoisier, pp.1-80, 2010.

. C. Guérin-dubiard, . M. Pasco, . D. Mollé, . C. Désert, . T. Croguennec et al., Proteomic Analysis of Hen Egg White, Journal of Agricultural and Food Chemistry, vol.54, issue.11, pp.543901-3910, 2006.
DOI : 10.1021/jf0529969

J. F. Husson and L. J. Et-mazet, FactoMineR: Multivariate Exploratory Data Analysis and Data Mining. R package version 1.29. http://CRAN.R-project.org/package=FactoMineR Heath Factors affecting the vitelline membrane of the hen's egg, J.L Poultry Science, vol.55, pp.3936-942, 1976.

K. D. Jones and . Abdo, Effect of a commercial housing system on egg quality during extended storage, Poultry Science, vol.93, issue.5, pp.931282-1288, 2014.
DOI : 10.3382/ps.2013-03631

. M. Kaleem, Effets des produits d'oxydation de l'acide linoléique sur sa biohydrogénation ruminale, p.247, 2013.

J. D. Karcher, . Z. Abdo, S. Y. Zhao, and . Et-xin, Impact of commercial housing systems and nutrient and energy intake on laying hen performance and egg quality parameters, Poultry Science, vol.94, issue.3, pp.3485-501, 2015.
DOI : 10.3382/ps/peu078

M. K. Keener, F. J. , C. P. , and A. A. Osborne, Effect of testing temperature on internal egg quality measurements, Poultry Science, vol.85, issue.3, pp.3550-555, 2006.
DOI : 10.1093/ps/85.3.550

. S. Kido and . Doi, Separation and Properties of the Inner and Outer Layers of the Vitelline Membrane of Hen's Eggs, Poultry Science, vol.67, issue.3, pp.3476-486, 1988.
DOI : 10.3382/ps.0670476

. D. Kirunda, . S. Scheideler, and . Et-mckee, The Efficacy of Vitamin E (DL-??-tocopheryl acetate) Supplementation in Hen Diets to Alleviate Egg Quality Deterioration Associated with High Temperature Exposure, Poultry Science, vol.80, issue.9, pp.91378-1383, 2001.
DOI : 10.1093/ps/80.9.1378

. D. Kirunda and . Et-mckee, Relating Quality Characteristics of Aged Eggs and Fresh Eggs to Vitelline Membrane Strength as Determined by a Texture Analyzer, Poultry Science, vol.79, issue.8, pp.81189-1193, 2000.
DOI : 10.1093/ps/79.8.1189

. Larbier and . B. Et-leclercq, Nutrition et alimentation des volailles, pp.147-148, 1991.

. Lomakina and . K. Et-míková, A study of the factors affecting the foaming properties of egg white, Czech Journal of Food Sciences, vol.24, pp.3110-118, 2006.

. P. Magdelaine, . A. Braine, S. V. Gonnier, . M. Bain, . F. Baron et al., Production et consommation des oeufs et des ovoproduits In: Science et technologie de l'oeuf, .M et Spiess.M-P. Collection Sciences et technologies agro-alimentaires, Editions Lavoisier, pp.1-31, 2010.

. K. Mertens, . M. Bain, D. C. Perianu, D. J. Baerdemaeker, . M. Et-de-ketelaere-bain et al., Qualité physico-chimique de l'oeuf de consommation In : Science et technologie de l'oeuf, .M et Spiess.M-P. Collection Sciences et technologies agro-alimentaires, Editions Lavoisier, pp.307-308, 2010.

R. Team, R: A language and environment for statistical computing. R Foundation for Statistical Computing, 2014.

. Rossi, Y. P. Et-de-reu-magdelaine, T. H. Hansstein, S. F. Nys, . N. Guyot et al., Alternative hen housing systems and egg quality, Food Science, technology and nutrition, pp.351-372, 2011.
DOI : 10.1533/9780857093912.3.351

. B. Sauveur, Variations initiales de la composition de l'oeuf In: l'oeuf et les ovoproduits, 1994.

. B. Sauveur, Structure, composition et valeur nutritionnelle de l'oeuf In : Reproduction des volailles et production d'oeufs, pp.347-357, 1988.

. Sauveur and . J. Et-rocard, R??PARTITION DES ??LECTROLYTES ET DU GLUCOSE DANS L'??UF CONSERV?? SOUS 0 OU 2 P. 100 DE GAZ CARBONIQUE, Annales de Biologie Animale Biochimie Biophysique, vol.11, issue.4, pp.4625-643, 1971.
DOI : 10.1051/rnd:19710408

. A. Schaefer, . Drewes, and . F. Et-schwaegele, Analysis of vitelline membrane proteins of fresh and stored eggs via HPLC, Zeitschrift f???r Lebensmitteluntersuchung und -Forschung A, vol.206, issue.5, pp.5-329, 1998.
DOI : 10.1007/s002170050267

W. S. Scheideler and . D. Et-monsalve, Supplemental vitamin E and selenium effects on egg production, egg quality, and egg deposition of ??-tocopherol and selenium, The Journal of Applied Poultry Research, vol.19, issue.4, pp.354-360, 2010.
DOI : 10.3382/japr.2010-00198

. T. Scott, The effect of storage and strain of hen on egg quality, Poultry Science, vol.79, issue.12, pp.121725-1729, 2000.
DOI : 10.1093/ps/79.12.1725

. T. Shimizul, . T. Vassylyev, Y. S. Kido, and . Doi, Crystal structure of vitelline membrane outer layer protein I (VMO-I): a folding motif with homologous Greek key structures related by an internal three-fold symmetry, Y et Morikawa.K The EMBO Journal, vol.13, pp.51003-1010, 1994.

. S. Shinn, . A. Gilley, and A. A. Proctor, Effect of trans, trans CLA egg enrichment from CLA-rich soy oil on yolk fatty acid composition, viscosity and physical properties, N.B Journal of Agricultural and Food Chemistry, vol.63, pp.92506-2513, 2015.

C. R. Singh, Production performance and egg quality of four strains of laying hens kept in conventional cages and floor pens, Poultry Science, vol.88, issue.2, pp.2256-264, 2009.
DOI : 10.3382/ps.2008-00237

. G. Warnes, . B. Bolker, . L. Bonebakker, . R. Gentleman, . W. Liaw et al., B (2015). gplots: Various R Programming Tools for Plotting Data