Global nutrition transition and the pandemic of obesity in developing countries, Nutrition Reviews, vol.70, issue.1, pp.3-21 ,
DOI : 10.1111/j.1753-4887.2011.00456.x
Hypothalamic-Brainstem Circuits Controlling Eating, Hypothalamic-Brainstem Circuits Controlling Eating Langhans et N. Geary, Éd, pp.133-140, 2009. ,
DOI : 10.1159/000264401
Sensory-specific Satiety: Comparison of Taste and Texture Effects, Appetite, vol.31, issue.2, pp.141-157, 1998. ,
DOI : 10.1006/appe.1998.0159
« Macronutrients and satiety: the effects of a high-protein or high-carbohydrate meal on subjective motivation to eat and food preferences, 1986. ,
What do we mean when we say ???palatable food????, Appetite, vol.14, issue.3, pp.159-161, 1990. ,
DOI : 10.1016/0195-6663(90)90081-I
Palatability: response to nutritional need or need-free stimulation of appetite?, British Journal of Nutrition, vol.92, issue.S1, pp.3-14, 2004. ,
DOI : 10.1037/0735-7044.97.5.746
Why liquid energy results in overconsumption, Proceedings of the Nutrition Society, vol.6, issue.02, pp.162-170, 2011. ,
DOI : 10.1093/chemse/bjq074
Appetite control: methodological aspects of the evaluation of foods, Obesity Reviews, vol.60, issue.3, pp.251-270, 2010. ,
DOI : 10.1111/j.1467-789X.2010.00714.x
Learned control of meal size in spontaneously obese and nonobese bonnet macaque monkeys, Physiology & Behavior, vol.53, issue.1, pp.51-57, 1993. ,
DOI : 10.1016/0031-9384(93)90010-D
Gastrointestinal factors in the acquisition of oral sensory control of satiation, Physiology & Behavior, vol.11, issue.1, pp.23-29, 1973. ,
DOI : 10.1016/0031-9384(73)90117-0
How Many Calories Are on Our Plate? Expected Fullness, Not Liking, Determines Meal-size Selection, Obesity, vol.85, issue.20 Suppl 2, pp.1884-1890, 2009. ,
DOI : 10.1038/oby.2009.201
Measuring ???expected satiety??? in a range of common foods using a method of constant stimuli, Appetite, vol.51, issue.3, pp.604-614, 2008. ,
DOI : 10.1016/j.appet.2008.04.017
Mind over platter: pre-meal planning and the control of meal size in humans, International Journal of Obesity, vol.83, issue.S1, pp.9-12 ,
DOI : 10.1016/j.appet.2012.10.001
Beliefs about the satiating effect of bread with spread varying in macronutrient content, Appetite, vol.18, issue.2, pp.121-128, 1992. ,
DOI : 10.1016/0195-6663(92)90189-D
Computer-based assessments of expected satiety predict behavioural measures of portion-size selection and food intake, Appetite, vol.59, issue.3, pp.933-938, 2012. ,
DOI : 10.1016/j.appet.2012.09.007
Subjective and objective indices of the satiating effect of foods. Can people predict how filling a food will be? », Eur, J. Clin. Nutr, vol.50, pp.12-798, 1996. ,
The Harris Benedict equation reevaluated: resting energy requirements and the body cell mass. », Am, J. Clin. Nutr, vol.40, issue.1, pp.168-182, 1984. ,
Associative learning and the control of human dietary behavior, Appetite, vol.49, issue.1, pp.268-271, 2007. ,
DOI : 10.1016/j.appet.2006.11.007
What determines real-world meal size? Evidence for pre-meal planning, Appetite, vol.56, issue.2, pp.284-289, 2011. ,
DOI : 10.1016/j.appet.2011.01.006
Perceived volume, expected satiation, and the energy content of self-selected meals, Appetite, vol.55, issue.1, pp.25-29, 2010. ,
DOI : 10.1016/j.appet.2010.03.005
The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger, Journal of Psychosomatic Research, vol.29, issue.1, pp.71-83, 1985. ,
DOI : 10.1016/0022-3999(85)90010-8
Characterization of the Three-Factor Eating Questionnaire scores of a young French cohort, Appetite, vol.59, issue.2, pp.385-390 ,
DOI : 10.1016/j.appet.2012.05.027