L. G. Albrigo, Occurrence and Identification of Preharvest Fruit Blemishes in Florida Citrus Groves, Proc. Fla. State Hort. Soc, pp.78-8178, 1978.

P. Aleza, A. García-lor, M. Hernández, J. Guerri, J. Juarez et al., Características de Los Nuevos Mandarinos Triploides de Maduración Tardía Garbí Y Safor, Vida Rural, issue.306, pp.24-26, 2010.

C. Valverde, Spain's Citrus Report, Citrus SP1513. GAIN Report, 2015.

C. Fuster, P. Miguel, and G. S. Fayos, Las variedades de cítricos: el material vegetal y el registro de variedades en España, 2011.

W. C. Cooper, G. K. Rasmussen, and E. S. Waldon, Ethylene Evolution Stimulated by Chilling in Citrus and Persea Sp, PLANT PHYSIOLOGY, vol.44, issue.8, p.1194, 1969.
DOI : 10.1104/pp.44.8.1194

URL : http://www.ncbi.nlm.nih.gov/pmc/articles/PMC396238

D. Damianos and M. Demoussis, Consumption of Mediterranean Fruits and Vegetables: Outlook and Policy Implications, CIHEAM Options Mediterraneennes, issue.19, 1992.

A. Graniti, Plant diseases in the mediterranean region, Phytoparasitica, vol.2, issue.11???12, pp.57-67, 1990.
DOI : 10.1007/BF02980827

C. Greenhalgh and M. Rogers, Innovation, Intellectual Property and Economic Growth, 2010.

D. Iglesias, M. Cercos, J. M. Colmenero, M. A. Naranjo, G. Rios et al., Physiology of citrus fruiting, Brazilian Journal of Plant Physiology, vol.19, issue.4, pp.333-62, 2007.
DOI : 10.1590/S1677-04202007000400006

E. Imbert, Filière Agrumes d'Israël, Fruitrop, issue.227, pp.56-63, 2014.

E. Imbert, D. Loeillet, C. Dawson, P. Gerbaud, T. Paqui et al., En Direct Des Marchés. Novembre-Décembre 2015, Fruitrop Magazine, issue.237, p.88, 2015.

E. Imbert, Les Agrumes D'hiver (Dossier), Fruitrop, issue.183, pp.23-58, 2010.

C. Lacirignola and A. M. , The Mediterranean Citriculture: Productions and Perspectives, Citrus Tristeza Virus, pp.13-17, 2009.

R. Loussert, Les Agrumes, 1989.

A. Marcilla, M. Martínez, J. M. Carot, L. Palou, and M. A. , Relationship between Sensory and Physico-Chemical Quality Parameters of Cold-stored, 2009.
DOI : 10.5424/sjar/2009071-410

URL : http://doi.org/10.5424/sjar/2009071-410

L. Navarro, Mejora Genética de Los Citricos; Métodos de Obtencion Y Leyes de Proteccion de Nuevas Variedades, Vida Rural, issue.310, pp.58-66, 2011.

L. Navarro, P. Aleza, J. Cuenca, J. Juarez, J. M. Julve et al., Nuevas Variedades Triploides de Mandarino de Maduracion Tardia, Vida Rural, issue.257, pp.30-35, 2007.

P. España and J. , Variedades de Cítricos de La Universidad de California. " presented at the X congrés citricola de l'Horta Sud, 2014.

W. Reuther, R. H. Rasmusse-gk, G. A. Hilgeman, W. C. Cahoon, and . Cooper, A Comparion of Maturation and Composition of Valencia Oranges in Some Major Subtropcial Zones of United States, Journal of the American Society for Horticultural Science, vol.94, issue.2, p.144, 1969.

W. Reuther, G. Robert, and . Platt, University of California, and Division of Agricultural Sciences. 1973. The Citrus Industry

W. Reuther and D. Rios-castaño, Comparison of Growth, Maturation and Composition of Citrus Fruits in Subtropical California and Tropical Colombia, Proc. First Intl. Citrus Symp, pp.277-300, 1969.

W. Reuther, E. M. Nauer, and L. Summers, Effects of Seasonal Temperature Regimes on Development and Maturation of Citrus Fruits, Proc. Intl. Soc. Citricult, pp.63-71, 1973.

J. Saunt, Citrus Varieties of the World: An Illustrated Guide, 2000.

S. Aznar, J. , G. Soler-fayos, and F. Valencia, Cítricos: Variedades Y Técnicas de Cultivo, 2006.

H. Vanniere, Les spécificités du climat Méditerranéen à l'origine de la spécialisation en frais de la région, 2016.

J. Alfonso, Site d'information spécialisé sur l'agriculture. Agroinformacion, 2014.

M. Zekri, Factors Affecting Citrus Production and Quality, 2011.