Régions viticoles françaises et leurs cépages, p.136 ,
Complications de l'usage excessif d'alcool [77][126], p.140 ,
Niveaux de trans-resvératrol dans des vins mono-variétaux [89, p.144 ,
Procédure de mise sur le marché d'un médicament (LEEM), p.145 ,
biture express " c'est quoi ? », Alcool Info Service, Disponible sur ,
Biais de confusion Diagnostic -MOOC Concepts et méthodes en épidémiologie ». [En ligne] Disponible sur : https://www.funmooc .fr/c4x, Mooc43_biais_de_confusion_diagnostic.pdf. [Consulté le, pp.14-2016 ,
Facteurs de risque cardiovasculaires et athérosclérose, Septembre 2016 ,
Organisation mondiale de la santé, janv-2015. [En ligne]. Disponible sur: http://www.who.int/mediacentre, Consulté le, pp.16-2016 ,
Consoglobe -Statistiques mondiales en temps réel. [En ligne] Disponible sur, pp.13-2016 ,
[En ligne] Disponible sur: http://www.vinetsociete.fr/se-mobiliser-pour-le-vin/chiffres-clefs-de-lafiliere-vin, Consulté le, pp.13-2016 ,
« La France n'est plus le premier producteur mondial de vin », Le Monde.fr, pp.28-2015 ,
Evolution de la relation médecine et vin de l'antiquité { nos jours, 2012. ,
Aux sources du vin et de l'ivresse, Les cahiers science et vie, pp.2013-140 ,
[En ligne] Disponible sur, pp.13-2016 ,
[En ligne] Disponible sur, pp.25-2016 ,
Le vin pour tous : le comprendre, le choisir, l'apprécier, p.238, 2012. ,
Aux sources du vin et de l'ivresse, Les cahiers science et vie, oct-2013, pp.140-106 ,
Observatoire des aliments. [En ligne] Disponible sur, pp.2-2016 ,
Disponible sur: http://www.definitions-marketing.com/definition/methode-des-quotas, Consulté le, pp.28-2016 ,
[En ligne] Disponible sur: http://www.vinetsociete.fr/se-mobiliser-pour-le-vin/chiffres-clefs-de-lafiliere-vin, pp.13-2016 ,
Hypercholestérolémie pure et hyperlipidémie mixte : prise en charge, 2015. ,
Evaluation des médicaments antihypertenseurs et place dans la stratégie thérapeutique, 2010. ,
santepubliquefrance.fr/%20fr/Dossiers- thematiques/Maladies-chroniques-et-traumatismes/Diabete/Donneesepidemiologiques/Prevalence-et-incidence-du-diabete, Consulté le, pp.12-2016 ,
Table de composition des aliments, éd J.Lanore, 2007. ,
Polyphenols are medicine: Is it time to prescribe red wine for our patients?, International Journal of Angiology, vol.18, issue.03, pp.111-117, 2009. ,
DOI : 10.1055/s-0031-1278336
URL : http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2903024
Red Wine or White Wine? », Prevention, 21-déc-2012. [En ligne]. Disponible sur: http://www.prevention.com/content/which-healthier-redwine-or-white-wine, Consulté le, pp.5-2016 ,
The 24 hour wine expert, p.112, 2016. ,
Alcohol Dosing and Total Mortality in Men and Women, Archives of Internal Medicine, vol.166, issue.22, pp.2437-2482, 2006. ,
DOI : 10.1001/archinte.166.22.2437
DRINKING AND MORTALITY: THE FRAMINGHAM STUDY, American Journal of Epidemiology, vol.120, issue.1, pp.97-107, 1984. ,
DOI : 10.1093/oxfordjournals.aje.a113879
The red wine hypothesis: from concepts to protective signalling molecules, European Heart Journal, vol.28, issue.14, pp.1683-93, 2007. ,
DOI : 10.1093/eurheartj/ehm149
World's Largest Study of Heart Disease, Stroke, Risk Factors, and Population Trends, World Health Organization, 1979. ,
Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study The Lancet, pp.937-52, 2004. ,
« Le vin { l'hôpital : un bar { vin en centre anticancer ,
Effect of Alcohol Consumption on Diabetes Mellitus, Annals of Internal Medicine, vol.140, issue.3, pp.211-220, 2004. ,
DOI : 10.7326/0003-4819-140-6-200403160-00011
Moderate Alcohol Consumption Lowers the Risk of Type 2 Diabetes: A meta-analysis of prospective observational studies, Diabetes Care, pp.719-744, 2005. ,
DOI : 10.2337/diacare.28.3.719
Alcohol consumption, bone density, and hip fracture among older adults: the cardiovascular health study, Osteoporosis International, vol.159, issue.5, pp.593-602, 2007. ,
DOI : 10.1007/s00198-006-0287-7
Association Between Alcohol Consumption and Both Osteoporotic Fracture and Bone Density, The American Journal of Medicine, vol.121, issue.5, pp.406-424, 2008. ,
DOI : 10.1016/j.amjmed.2007.12.012
URL : http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2692368
Intake of Beer, Wine, and Spirits and Risk of Stroke : The Copenhagen City Heart Study, Stroke, pp.2467-72, 1998. ,
DOI : 10.1161/01.STR.29.12.2467
Alcohol, dementia and cognitive decline in the elderly: a systematic review, Age and Ageing, vol.37, issue.5, pp.505-517, 2008. ,
DOI : 10.1093/ageing/afn095
Alcohol Intake and Risk of Dementia, Journal of the American Geriatrics Society, vol.51, issue.4, pp.540-546, 2004. ,
DOI : 10.1111/j.1532-5415.2004.52159.x
Alcoholic Beverages and Incidence of Dementia: 34-Year Follow-up of the Prospective Population Study of Women in Goteborg, American Journal of Epidemiology, vol.167, issue.6, pp.684-91, 2008. ,
DOI : 10.1093/aje/kwm366
Amount and type of alcohol and risk of dementia: The Copenhagen City Heart Study, Neurology, vol.59, issue.9, pp.1313-1322, 2002. ,
DOI : 10.1212/01.WNL.0000031421.50369.E7
Resveratrol: French Paradox Revisited, Frontiers in Pharmacology, vol.3, issue.141, pp.1-18, 2012. ,
DOI : 10.3389/fphar.2012.00141
URL : http://doi.org/10.3389/fphar.2012.00141
Type of Alcohol Consumed and Mortality from All Causes, Coronary Heart Disease, and Cancer, Annals of Internal Medicine, vol.133, issue.6, pp.411-420, 2000. ,
DOI : 10.7326/0003-4819-133-6-200009190-00008
The French Paradox: 20 Years Later, Journal of Wine Research, vol.90, issue.2, pp.105-113, 2011. ,
DOI : 10.1001/jama.281.1.53
Effet des polyphénols de vin rouge sur la prolifération cellulaire et sur le métabolisme du resvératrol. ? 187p, Th : Biochimie, biologie cellulaire et moléculaire, 2011. ,
Wine, alcohol, platelets, and the French paradox for coronary heart disease The Lancet, pp.1523-1529, 1992. ,
En ligne] Disponible sur: http://www.vinetsociete.fr/magazine/article/french-paradox-une-specificitefrancaise, Consulté le, pp.28-2015 ,
Moderate Red Wine Consumption and Cardiovascular Disease Risk: Beyond the ???French Paradox???, Seminars in Thrombosis and Hemostasis, vol.36, issue.01, pp.59-070, 2010. ,
DOI : 10.1055/s-0030-1248725
Patterns of Alcohol Consumption and Cardiovascular Risk in Northern Ireland and France, Annals of Epidemiology, vol.17, issue.5, pp.75-80, 2007. ,
DOI : 10.1016/j.annepidem.2007.01.017
Wine and coronary heart disease The Lancet, pp.314-319, 1992. ,
Does diet or alcohol explain the French paradox?, The Lancet, vol.344, issue.8939-8940, pp.1719-1742, 1994. ,
DOI : 10.1016/S0140-6736(94)92883-5
The French paradox unmasked: the role of folate, Med. Hypotheses, pp.313-321, 1997. ,
DOI : 10.1016/S0306-9877(97)90197-3
CORONARY HEART DISEASE IN MIDDLE-AGED FRENCHMEN, Comparisons between Paris Prospective Study, Seven Countries Study, and Pooling Project, pp.1346-50, 1980. ,
DOI : 10.1016/S0140-6736(80)91796-1
« Les repères de consommation d'alcool : les standards mis en question », OFDT : Observatoire Français des Drogues et Toxicomanies, 2015. ,
Complications somatiques de l'alcool, Alcoologie et addictologie, vol.36, pp.189-205, 2014. ,
Red wine in medicine: panacea, fashion or, Przegla d Lek, pp.300-304, 2000. ,
Micronutrient Information Center, juin 2015. [En ligne] Disponible sur : http://lpi.oregonstate, pp.15-2016 ,
Resveratrol - pills to replace a healthy diet?, British Journal of Clinical Pharmacology, vol.49, issue.1, pp.27-38, 2011. ,
DOI : 10.1111/j.1365-2125.2011.03966.x
URL : http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3141184
Classification et influences des polyphénols du bois de chêne sur la qualité sensorielle des vins. ? 256p, Th : Sciences, Technologies, Santé, option oenologie, 2012. ,
Health benefits of wine: Don???t expect resveratrol too much, Food Chemistry, vol.156, pp.258-63, 2014. ,
DOI : 10.1016/j.foodchem.2014.01.006
Artero A The impact of moderate wine consumption on health, Maturitas, pp.3-13, 2015. ,
Drug interaction potential of resveratrol, Drug Metabolism Reviews, vol.49, issue.3, pp.253-65 ,
DOI : 10.1080/03602530902843483
Plant Foods and Herbal Sources of Resveratrol, Journal of Agricultural and Food Chemistry, vol.50, issue.11, pp.3337-3377, 2002. ,
DOI : 10.1021/jf0112973
A review of the content of the putative chemopreventive phytoalexin resveratrol in red wine, Food Chemistry, vol.101, issue.2, pp.449-57, 2007. ,
DOI : 10.1016/j.foodchem.2006.01.047
Stilbenoid Chemistry from Wine and the Genus Vitis, Review, pp.57-111, 2012. ,
GENETIC AND PHYSIOLOGICAL BASES OF HEALTHY ATTRIBUTES OF GRAPES AND WINE, Acta Horticulturae, issue.1082, 2015. ,
DOI : 10.17660/ActaHortic.2015.1082.37
CIC : Centre d'investigation clinique, pp.2010-2011 ,
Bioavailability of resveratrol, Annals of the New York Academy of Sciences, vol.393, issue.1, pp.9-15, 2011. ,
DOI : 10.1111/j.1749-6632.2010.05842.x
Bioavailability oftrans-resveratrol from red wine in humans, Molecular Nutrition & Food Research, vol.393, issue.5, pp.495-504, 2005. ,
DOI : 10.1002/mnfr.200500002
Exploring new ways of regulation by resveratrol involving miRNAs, with emphasis on inflammation, Annals of the New York Academy of Sciences, vol.9, issue.Suppl. 1, pp.97-106, 2015. ,
DOI : 10.1111/nyas.12819
Transport of resveratrol, a cancer chemopreventive agent, to cellular targets: plasmatic protein binding and cell uptake, Biochemical Pharmacology, vol.68, issue.6, pp.1113-1121, 2004. ,
DOI : 10.1016/j.bcp.2004.04.028
Risk assessment of phytochemicals in food : novel approaches, p.476, 2011. ,
DOI : 10.1002/9783527634705
HIGH ABSORPTION BUT VERY LOW BIOAVAILABILITY OF ORAL RESVERATROL IN HUMANS, Drug Metabolism and Disposition, vol.32, issue.12, 2004. ,
DOI : 10.1124/dmd.104.000885
Métabolisme du resvératrol par les cytochrome p450 et étude de leur inhibition par le resvératrol et les polyphénols de boissons alcoolisées.-478p, Th : Doctorat en biologie et santé, 2004. ,
Effect of food on the pharmacokinetic profile of trans-resveratrol, Int. Journal of Clinical Pharmacology and Therapeutics, vol.46, issue.11, pp.564-70, 2008. ,
DOI : 10.5414/CPP46564
The main potentialities of resveratrol for drug delivery systems (2015), Braz, J. Pharm. Sci, vol.51, pp.499-513 ,
What Is New for an Old Molecule? Systematic Review and Recommendations on the Use of Resveratrol, PLoS ONE, vol.147, issue.4, 2011. ,
DOI : 10.1371/journal.pone.0019881.s005
Dose-Dependency of Resveratrol in Providing Health Benefits, Dose-Response Publ, pp.478-500, 2010. ,
DOI : 10.1016/j.cmet.2008.06.011
Lifespan and healthspan extension by resveratrol, Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease, vol.1852, issue.6, pp.1209-1227, 2015. ,
DOI : 10.1016/j.bbadis.2015.01.012
URL : http://dx.doi.org/10.1016/j.bbadis.2015.01.012
Caloric restriction, resveratrol and melatonin: Role of SIRT1 and implications for aging and related-diseases, Mech. Ageing Dev, pp.146-154, 2015. ,
DOI : 10.1016/j.mad.2015.03.008
Red Wine Ingredient Resveratrol Protects from ??-Amyloid Neurotoxicity, Gerontology, vol.49, issue.6, pp.380-383, 2003. ,
DOI : 10.1159/000073766
URL : http://www.zora.uzh.ch/49568/1/73766.pdf
Resveratrol inhibits angiotensin II-induced endothelin-1 gene expression and subsequent proliferation in rat aortic smooth muscle cells, European Journal of Pharmacology, vol.515, issue.1-3, pp.1-9, 2005. ,
DOI : 10.1016/j.ejphar.2005.03.035
Safety of resveratrol with examples for high purity, trans-resveratrol, resVida???, Annals of the New York Academy of Sciences, vol.9, issue.1, pp.131-138, 2011. ,
DOI : 10.1111/j.1749-6632.2010.05855.x
The pharmacology of resveratrol in animals and humans (2015), Biochim. Biophys. Acta, pp.1852-1071 ,
Resveratrol Levels and All-Cause Mortality in Older Community-Dwelling Adults, JAMA Internal Medicine, vol.174, issue.7, pp.1077-84, 2014. ,
DOI : 10.1001/jamainternmed.2014.1582
URL : http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4346286
[En ligne] Disponible sur: http://www.economie.gouv.fr/dgccrf/s%C3%A9curit%C3%A9/produits- alimentaires/complements-alimentaires, Consulté le, pp.21-2016 ,
Législation du complément alimentaire et étude des compositions de deux types de compléments alimentaires, 2009. ,
12 de la commission établissant un liste d'allégations de santé autorisées portant sur les denrées alimentaires », Commission Européenne, 2012. ,
Enhancing the bioavailability of resveratrol by combining it with piperine, Molecular Nutrition & Food Research, vol.19, issue.8, pp.1169-76, 2011. ,
DOI : 10.1002/mnfr.201100117
Complications du trouble de l'usage d'alcool, pp.2015-2016 ,
Addictions , n o 129, cahier n°2, 2016. ,
Dorosz Guide pratique des médicaments, pp.36-2017, 1965. ,
En ligne] Disponible sur : http://www.carnetdevins.fr/guide-vin-naturel/difference-bio-biodynamienaturel, pp.13-2016 ,
Disponible sur: http://www.larvf.com/,vins-biodynamique-vin-biologique-vin-biovin-nature-naturel-differences-demeter-bodyvin ,4429196, pp.13-2016 ,
Influence d'une consommation modérée de vin rouge en prévention secondaire des maladies coronariennes : résultats d'une étude in vivo, Revue Française d'oenologie, pp.31-35, 2013. ,
Consommation de boissons alcoolisées* : Oui/Non Si oui, vin rouge*: Oui/non Si oui, nb de verres/j ou sem* ,
Niveaux de trans-resvératrol dans des vins mono-variétaux ,