ne présentant pas de déséquilibre majeur, et oscillant autour de 70% d'appréciation. Le produit Y n'en dière ,
malgré la proximité des notes hédoniques, on pressent qu'une diérence existe bel et bien entre les produits X et Y ,
Usage of JAR as a Supplement to Predict Consumer Acceptance Based on Descriptive Sensory, 2005. ,
Consumer-Led Food Product Development, 2007. ,
DOI : 10.1201/9781439823903
Just-About-Right (JAR) Scales : Design, Usage, Benets and Risks, 2009. ,
DOI : 10.1520/MNL63-EB
Comparing 3-point versus 9-point just-about-right scales for determining the optimum concentration of sweetness in a beverage, Journal of Sensory Studies, vol.25, p.117, 2010. ,
Using Penalty Analysis as an Aid in Product Development ,
Understanding Penalty Analysis. Insights Now, jun 2009, White Paper, vol.105323361 ,
Tests usuels sur échantillons appariés, Démarche Statistique 1 ,
What's the real penalty in penalty analysis Food Quality and Preference, p.456469, 2013. ,
Bootstrapping penalty analysis in sensory evaluation of pizza products. The Philippine Statistician, p.6994, 2015. ,
Another way to treat jar scales : application to the sensory characterization of products. poster, 2012. ,