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Master Thesis

Optimisation de la commercialisation du potimarron et du butternut biologique dans un groupement de producteurs

Abstract : Winter squash is a crop realized by the producers of Bio Loire Océan association. The two most produced winter squashes are potimarron and butternut. Cultivated in summer, the market start at the harvest near october. But with a high number of produceurs, the market is promptly overflowed, what is a problem for Bio Loire Océan members. This study research points to improve the commercialisation.
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Master Thesis
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https://dumas.ccsd.cnrs.fr/dumas-01609484
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Submitted on : Tuesday, January 9, 2018 - 12:12:27 PM
Last modification on : Monday, July 6, 2020 - 3:38:22 PM
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  • HAL Id : dumas-01609484, version 1

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Quentin Girault. Optimisation de la commercialisation du potimarron et du butternut biologique dans un groupement de producteurs. Sciences du Vivant [q-bio]. 2017. ⟨dumas-01609484⟩

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