. Franceagrimer, . Données, S. Bilansbôas, K. Smart, S. Sivakumaran et al., Filière plantes à parfums, aromatiques et médicinales, Panorama 2015 Alkylation or Silylation for Analysis of Amino and Non-Amino Organic Acids by GC-MS? Metabolites, pp.3-20, 2011.

M. Koek, B. Muilwijk, M. Van-der-werf, and T. Hankemeier, Microbial Metabolomics with Gas Chromatography/Mass Spectrometry, Analytical Chemistry, vol.78, issue.4, pp.1272-1281, 2006.
DOI : 10.1021/ac051683+

URL : http://pubs.acs.org/doi/pdf/10.1021/ac060521q

S. Kim, M. Shin, M. Hossain, E. Yun, H. Lee et al., Metabolite profiling of sucrose effect on the metabolism of Melissa officinalis by gas chromatography-mass spectrometry, Analytical and Bioanalytical Chemistry, vol.41, issue.10, pp.3519-3547, 2011.
DOI : 10.1007/BF00738546

S. Kim, E. Yun, M. Hossain, H. Lee, and K. Kim, Global profiling of ultraviolet-induced metabolic disruption in Melissa officinalis by using gas chromatography-mass spectrometry, Analytical and Bioanalytical Chemistry, vol.6, issue.2, pp.553-62, 2012.
DOI : 10.1007/s10725-005-0860-7

O. Fernandez, M. Urrutia, S. Bernillon, C. Giauffret, F. Tardieu et al., Fortune telling: metabolic markers of plant performance, Metabolomics, vol.5, issue.4, 2016.
DOI : 10.1111/pbi.12559

J. Prasain, C. Wang, and S. Barnes, Mass spectrometric methods for the determination of flavonoids in biological samples, Free Radical Biology and Medicine, vol.37, issue.9, pp.1324-50, 2004.
DOI : 10.1016/j.freeradbiomed.2004.07.026

J. Teke?, E. Daeseleire, A. Heeremans, C. Van-peteghem, M. Blaszkewicz et al., Development of a Simple Method for the Determination of Genistein, Daidzein, Biochanin A, and Formononetin (Biochanin B) in Human Urine Simultaneous determination of daidzein, equol, genistein and bisphenol A in human urine by a fast and simple method using SPE and GC- MS, J Agric Food Chem. Mol Nutr Food Res, vol.4751, issue.97, pp.3489-94787, 1999.

E. Crighton, I. Mullaney, R. Trengove, M. Bunce, and G. Maker, The application of metabolomics for herbal medicine pharmacovigilance: a case study on ginseng, Essays In Biochemistry, vol.60, issue.5, p.12, 2016.
DOI : 10.1042/EBC20160030

F. Orata, Derivatization Reactions and Reagents for Gas Chromatography Analysis
DOI : 10.5772/33098

URL : http://www.intechopen.com/download/pdf/32817

Z. Füzfai and I. Molnár-perl, Gas chromatographic???mass spectrometric fragmentation study of flavonoids as their trimethylsilyl derivatives: Analysis of flavonoids, sugars, carboxylic and amino acids in model systems and in citrus fruits, Journal of Chromatography A, vol.1149, issue.1, pp.88-101, 2007.
DOI : 10.1016/j.chroma.2007.01.060

I. Bonaduce, H. Brecoulaki, M. Colombini, A. Lluveras, V. Restivo et al., Gas chromatographic???mass spectrometric characterisation of plant gums in samples from painted works of art, Journal of Chromatography A, vol.1175, issue.2, pp.275-82, 2007.
DOI : 10.1016/j.chroma.2007.10.056

J. Rohloff, A. Quéro, C. Jousse, M. Lequart-pillon, E. Gontier et al., Analysis of Phenolic and Cyclic Compounds in Plants Using Derivatization Techniques in Combination with GC-MS-Based Metabolite Profiling. Molecules Improved stability of TMS derivatives for the robust quantification of plant polar metabolites by gas chromatography?mass spectrometry, Feb J Chromatogr B, vol.1720970, issue.17, pp.3431-6236, 2014.

K. Horvath and I. Molnár-perl, Simultaneous quantitation of mono-, di-and trisaccharides by GC-MS of their TMS ether oxime derivatives: II. In honey, Chromatographia, vol.192, issue.1, pp.328-335, 1997.
DOI : 10.1080/00218839.1988.11100810

Z. Füzfai, I. Boldizsár, I. Molnár-perl, J. Kamerling, J. Vliegenthart et al., Characteristic fragmentation patterns of the trimethylsilyl and trimethylsilyl???oxime derivatives of various saccharides as obtained by gas chromatography coupled to ion-trap mass spectrometry, Journal of Chromatography A, vol.1177, issue.1, pp.183-192, 1972.
DOI : 10.1016/j.chroma.2007.11.023

I. Castro, Derivatization of carbohydrates for GC and GC?MS analyses, J Chromatogr B, 2011.

Z. Katona, P. Sass, and I. Molnár-perl, Simultaneous determination of sugars, sugar alcohols, acids and amino acids in apricots by gas chromatography???mass spectrometry, Journal of Chromatography A, vol.847, issue.1-2, pp.91-102, 1999.
DOI : 10.1016/S0021-9673(99)00333-7

Y. Nolvachai and P. Marriott, GC for flavonoids analysis: Past, current, and prospective trends, Journal of Separation Science, vol.5, issue.1, pp.20-36, 2013.
DOI : 10.1007/s11306-011-0300-9

I. Molnár-perl, K. Horváth, and R. Bartha, GC-MS quantitation of benzoic and aralkyl carboxylic acids as their trimethylsilyl derivatives: In model solution I, Chromatographia, vol.630, issue.1-2, pp.101-110, 1998.
DOI : 10.1002/jhrc.1240190110

P. Babulka, La mélisse (Melissa officinalis L.). Phytotherapie, Jun, vol.3, issue.3, pp.114-121, 2005.
DOI : 10.1007/s10298-005-0084-z

F. Couplan, . Le, G. Cravotto, L. Boffa, L. Stevanato et al., Plantes sauvages comestibles Sang de la terre Efficient and selective green extraction of polyphenols from lemon balm Comptes Rendus Chim, 2009.

A. Shakeri, A. Sahebkar, and B. Javadi, Melissa officinalis L. ??? A review of its traditional uses, phytochemistry and pharmacology, Journal of Ethnopharmacology, vol.188, pp.204-232
DOI : 10.1016/j.jep.2016.05.010

F. Dupont, J. Guignard, and . Botanique, Les familles de plantes, pp.279-323, 2015.

S. Ao and C. A. , Yield characteristics and essential oil composition of lemon balm (Melissa officinalis L.) grown in the Aegean region of Turkey, Turk J Agric For, vol.26, issue.4, pp.217-224, 2002.

M. Wichtl, A. R. Plantes-thérapeutiques, . Tradition, T. Éditions, . Doc et al., Description Available from: http://www.tela-botanica.org/bdtfx-nn-41898-description 33. EDQM. Pharmacopée Européenne Available from: http://apps.who.int/medicinedocs, WHO Monographs on Selected Medicinal Plants -volume, pp.382-388, 2003.

J. Bruneton and . Pharmacognosie, Phytochimie, Plantes médicinales, pp.787-796, 2016.

L. Barros, M. Dueñas, M. Dias, M. Sousa, C. Santos-buelga et al., Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions. Food Chem, pp.1-8, 2013.

A. Skendi, M. Irakli, and P. Chatzopoulou, Analysis of phenolic compounds in Greek plants of Lamiaceae family by HPLC, Journal of Applied Research on Medicinal and Aromatic Plants, vol.6, pp.62-71
DOI : 10.1016/j.jarmap.2017.02.001

A. Carnat, A. Carnat, D. Fraisse, and J. Lamaison, The aromatic and polyphenolic composition of lemon balm (Melissa officinalis L. subsp. officinalis) tea, Pharmaceutica Acta Helvetiae, vol.72, issue.5, pp.301-305, 1998.
DOI : 10.1016/S0031-6865(97)00026-5

J. Patora and B. Klimek, Flavonoids from lemon balm (Melissa officinalis L., Lamaiceae) Acta

A. Heitz, A. Carnat, D. Fraisse, A. Carnat, and J. Lamaison, Luteolin 3'-glucuronide, the major flavonoid from Melissa officinalis subsp. officinalis. Fitoterapia 71, Poloniae Pharmaceutica, vol.59, issue.2, pp.139-182, 2000.

F. Ieri, L. Cecchi, P. Vignolini, M. Belcaro, A. Romani et al., TOF analysis of Lemon balm (Melissa officinalis L.) sample as standardized raw material for food and nutraceutical uses, Adv Hortic Sci, vol.31, issue.2, 2017.

L. Mander, H. Liu, and . Ben, Comprehensive natural products II, pp.543-554, 2010.

S. Talapatra, B. Talapatra, M. Petersen, Y. Abdullah, J. Benner et al., Shikimic Acid Pathway, Phytochemistry. Total Ion Chromatogram, vol.70, issue.48, pp.635-4715, 2009.
DOI : 10.1007/978-3-642-45410-3_13