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Master Thesis

Mise en oeuvre et optimisation d'un processus permettant de réaliser des choix variétaux innovants de fraises

Abstract : Rougeline – a producers organization federation, and the major fruits and vegetables supplier in the South-West of France – is engaged in an ISO 9001 quality initiative. As part of this certification, and to ensure product uniformity and good quality services for the consumer, a wide variety of processes must be applied from their production to their commercialization. The Vigil and Innovation Process (VIP) was recently formalised as part of their technical and development department. It is structured in different 3 phases: varietal, technical and phytosanitary. VIP is starts with the varietal phase which aims to make innovative varietal choices, as well as value-generating choices for Rougeline’s « strategic » sectors i.e. tomatoes and strawberries. In 2018, this phase was applied for the first time to the strategic strawberry sector. The objective was to check the process’ steps during its execution and to perform all the changes needed for its proper functioning. The input and output data (product profiles, development level, evaluation methods, protocols…) have been finalised, optimised and formalised. Decision support tools have been created to ease the varietal test sites identification, and make the varietal choice that meets the selection standards at the end of the evaluation step. The next step in the accomplishment of this process is to identify every role to extend it to every Rougeline’s actor.
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Master Thesis
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Submitted on : Wednesday, October 3, 2018 - 11:23:03 AM
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Cloé Graillot. Mise en oeuvre et optimisation d'un processus permettant de réaliser des choix variétaux innovants de fraises. Sciences du Vivant [q-bio]. 2018. ⟨dumas-01886812⟩

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