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Bioavailability of anthocyanidin-3glucosides following consumption of red wine and red grape juice, Can J Physiol Pharmacol. 1 mai, vol.81, issue.5, pp.423-458, 2003. ,
Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a (13)C-tracer study, Am J Clin Nutr. mai, vol.97, issue.5, pp.995-1003, 2013. ,
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Biosynthesis, metabolism, molecular engineering, and biological functions of stilbene phytoalexins in plants, BioFactors Oxf Engl, vol.36, issue.5, pp.331-372, 2010. ,
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Involvement of UDP-Glucuronosyltransferases and Sulfotransferases in the Excretion and Tissue Distribution of Resveratrol in Mice, Nutrients. 12 déc, vol.9, issue.12, p.1347, 2017. ,
Biological activity of piceatannol: Leaving the shadow of resveratrol, Mutat Res Mutat Res. janv, vol.750, issue.1, pp.60-82, 2012. ,
Neuroprotective properties and mechanisms of resveratrol in in vitro and in vivo experimental cerebral stroke models, ACS Chem Neurosci. 21 août, vol.4, issue.8, pp.1151-62, 2013. ,
Cardiovascular effects and molecular targets of resveratrol, Nitric Oxide Biol Chem. 15 févr, vol.26, issue.2, pp.102-112, 2012. ,
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Stilbènes : de la chimie à la neuroprotection, Cah Nutr Diététique. 1 sept, vol.49, issue.4, pp.173-80, 2014. ,
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, Questions & réponses-Comment puis-je boire de l'alcool sans risque ?
Enhanced extracellular production of trans-resveratrol in Vitis vinifera suspension cultured cells by using cyclodextrins and methyljasmonate, Plant Cell Rep. janv, vol.31, issue.1, pp.81-90, 2012. ,
Synergistic effect of methyljasmonate and cyclodextrin on stilbene biosynthesis pathway gene expression and resveratrol production in Monastrell grapevine cell cultures, BMC Res Notes. 22 déc, vol.1, p.132, 2008. ,
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, Un petit peu d'extrait de vin pour la santé Santé! | Result In Brief
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, GAT Food Essentials-wowCAPS (microencapsulation) technology for stabilization of sensitive active ingredients for functional foods and beverages
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