S. Camps and G. , Assessment of tomato quality using portable nir spectroscopy and plsr with wavelengths selection, Acta Horticulturae, issue.936, pp.437-479, 2012.

H. Cen and Y. He, Theory and Application of near Infrared Reflectance Spectroscopy in Determination of Food Quality, Trends in Food Science & Technology, vol.18, issue.2, pp.72-83, 2007.

D. Clément and V. , Nondestructive Measurement of Fresh Tomato Lycopene Content and Other Physicochemical Characteristics Using Visible?NIR Spectroscopy, Journal of Agricultural and Food Chemistry, vol.56, issue.21, p.840, 2006.

. Ecarnot, T. B?czyk, and C. , Rapid Phenotyping of the Tomato Fruit Model, MicroTom, with a Portable VIS-NIR Spectrometer, Plant Physiology and Biochemistry, vol.70, pp.159-63, 2013.

, Tomato protocol for distinctness uniformity and stability tests, 2007.

S. Isi-sementi, . Company-profile, . Isi-sementi, and . Spa, ISI sementi SPA. Pomodoro da mensa, 2018.

, ?Lang=ITA&PID=77. Consulted the 10 for, 2018.

S. N. Jha and T. Matsuoka, Non-Destructive Determination of Acid-Brix Ratio of Tomato Juice Using near Infrared Spectroscopy, International Journal of Food Science and Technology, vol.39, issue.4, pp.425-455, 2004.

R. Kovalenko and H. , Determination of Amino Acid Composition of Soybeans (Glycine Max) by Near-Infrared Spectroscopy, Journal of Agricultural and Food Chemistry, vol.54, pp.3485-91, 2006.

K. Kurihara, Glutamate: From Discovery as a Food Flavor to Role as a Basic Taste (Umami), The American Journal of Clinical Nutrition, vol.90, issue.3, pp.719-722, 2009.

. Labate, Genome Mapping and Molecular Breeding in Plants, chapter1 Tomato, p.365, 2007.

L. Liedl, S. Stommel, K. Genetics, G. Breeding, and . Tomato, Genetics, Genomics and Breedin, 2013.

R. Mcguire, Reporting of Objective Color Measurements" n.d., 2. Hortscience, vol.27, pp.1254-1255, 1992.

.. Megazyme, Acid test kit. Megazyme Setting New Standards in Test Technology, Consulted the 10 of, 2018.

M. Montevecchi and A. , Glutamic acid in food and its thermal degradation in acidic medium, 2012.

. Poland, Weat Genetics and Germplasm improvement, 2018.

R. Ronga, . Badeck, . Milc, . Laviano, P. Montevecchi et al., Physiological Responses to Chilling in Cultivars of Processing Tomato Released and Cultivated over the Past Decades in Southern Europe, Scientia Horticulturae, vol.231, pp.118-143, 2018.

. Saliba-colombani, . Causse, P. Langlois, and . Buret, Genetic Analysis of Organoleptic Quality in Fresh Market Tomato. 1. Mapping QTLs for Physical and Chemical Traits, TAG Theoretical and Applied Genetics, vol.102, issue.3, pp.259-72, 2001.

S. Sato and S. Tabata, Tomato Genome Sequence". In Functional Genomics and Biotechnology in Solanaceae and Cucurbitaceae Crops, pp.70-71, 2016.
DOI : 10.1007/978-3-662-48535-4_1

N. Schauer, Metabolic Profiling of Leaves and Fruit of Wild Species Tomato: A Survey of the Solanum Lycopersicum Complex, Journal of Experimental Botany, vol.56, pp.297-307, 2004.

. Scio-lab and . Scio, , 2018.

C. Sinesio, . Moneta, . Navez, C. Peparaio, and G. , Sensory Quality of Fresh French and Dutch Market Tomatoes: A Preference Mapping Study with Italian Consumers, Journal of Food Science, vol.75, issue.1, pp.55-67, 2010.

. Sirisomboon, K. Tanaka, and W. , Non-destructive Estimation of Maturity and Textural Properties on Tomato 'Momotaro' by near Infrared Spectroscopy, Journal of Food Engineering, vol.112, issue.3, pp.218-244, 2012.

P. Spooner and . Knapp, Comparison of AFLPs with other markers for phylogenetic inference in wild tomatoes, Lycopersicon (Mill.) Wettst.]. Taxon, vol.54, pp.43-61, 2005.

. Steinbach, Virtual market place. Fresh products, fresh Vegetable. Virtual market place exhibitor & products, p.46, 2013.

A. Wilkerson, . Barrett, S. Sayajon, and . Rodriguez-saona, Rapid Assessment of Quality Parameters in Processing Tomatoes Using Hand-Held and Benchtop Infrared Spectrometers and Multivariate Analysis, Journal of Agricultural and Food Chemistry, vol.61, pp.2088-95, 2013.

. Yara, Gestion de la saveur des tomates, Yara knowlege grows, 2018.