Mise en place d’une méthode de calcul d’un coût alimentaire rendu auge en élevage laitier

Abstract : To increase the competitiveness of dairy farms, the CUMA Federation and the milk control agencies study the available opportunities for the farmers as part of the Ecosilage project. The reduction of mechanization costs is one of the levers studied. A calculation of feeding costs from fields to cows is set up in this report to take this parameter into account. The part of mechanization represents on average 33% of this cost and can double from one farm to another. The study also allows to know better the silage feeding CUMAs, the data collected by silage cutters and their usage. Knowing the cost of mechanization of feed intake and how to calculate it is a benefcial for dairy farms and could serve to question the farms’ mechanization strategy to limit the extra costs.
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Master Thesis
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Louis Leblanc. Mise en place d’une méthode de calcul d’un coût alimentaire rendu auge en élevage laitier. Sciences du Vivant [q-bio]. 2018. ⟨dumas-02110544⟩

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