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Master Thesis

Étude du déterminisme génétique de la teneur en protéines, du rendement en grains et de l'écart à la relation rendement-teneur en protéine chez le blé dur

Abstract : Protein content is one of the most important characteristics in durum wheat because it defines its nutritional properties, end-use value and rheological characteristics. In recent years, a number of breeding programs have been launched with the objective of improving protein concentration by being aware of the negative relationship that exists with grain yield. To try to get around this problem, we chose to study the GPD traits, protein levels and protein concentration on a durum wheat panel with a very high genetic diversity in two different environments (optimal environment and water stress environment).
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Master Thesis
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https://dumas.ccsd.cnrs.fr/dumas-02347457
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Submitted on : Tuesday, November 5, 2019 - 11:09:07 AM
Last modification on : Monday, July 6, 2020 - 3:38:22 PM
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Damien Eybalin. Étude du déterminisme génétique de la teneur en protéines, du rendement en grains et de l'écart à la relation rendement-teneur en protéine chez le blé dur. Sciences du Vivant [q-bio]. 2019. ⟨dumas-02347457⟩

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