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Master Thesis

Effets de la mise en place de l’Agriculture de Conservation sur les exploitations agricoles et leurs structures d’accompagnement

Abstract : Conservation Agriculture aims for an environmental respect concerning water and soil biodiversity, optimizing quality and quantity for the food production. This agriculture is based on three principles: little soil disturbance, permanent soil cover and a diversity in the crop rotation. We focused on the effects produced by the adoption of Conservation Agriculture on crop and farm level. In addition to that we wanted to study the structure of the farmers groups focusing on Agriculture Conservation practices. For this we worked with the Group Manche Agriculture de Conservation accompanying by the Chambre d’Agriculture de la Manche. We noticed that these farmers groups are communities of practices. Members’ are trying to solve the problem of solitude and the lack of knowledge around the Conservation Agriculture. Thus the members generally have and innovating spirit. We built three ideal-types representing the diversity of effects caused by Agriculture Conservation adoption on the farms, for the three level studied. We underlined the differences between Conservation Agriculture practices depending especially on the famer’s values and its social environment. We summarized the complexity of the functioning of the Conservation Agriculture’s farms between the three topics (environmental, economic and social).
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Master Thesis
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https://dumas.ccsd.cnrs.fr/dumas-02361264
Contributor : Agrocampus Ouest <>
Submitted on : Wednesday, November 13, 2019 - 11:57:16 AM
Last modification on : Friday, October 23, 2020 - 4:45:32 PM
Long-term archiving on: : Friday, February 14, 2020 - 4:41:20 PM

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  • HAL Id : dumas-02361264, version 1

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Bertille Adam. Effets de la mise en place de l’Agriculture de Conservation sur les exploitations agricoles et leurs structures d’accompagnement. Sciences du Vivant [q-bio]. 2019. ⟨dumas-02361264⟩

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