F. Abidi, Effets de la qualité de la lumière sur l'élaboration de l'architecture du rosier buisson, 2013.

C. Avelin, La tomate en 2017 : bilan de campagne, 2018.

C. L. Ballaré, Light Regulation of Plant Defense, Annu. Rev. Plant Biol, vol.65, pp.335-363, 2014.

C. M. Bourget, An Introduction to Light-emitting Diodes, HortScience, vol.43, pp.1944-1946, 2008.

C. L. Chang, K. P. Chang, and G. B. Song, Design and Implementation of a Cloud-Based LED Lighting Control System for Protected Horticulture, Appl. Eng. Agric, vol.32, pp.697-706, 2016.

S. Demotes-mainard, T. Péron, and A. Corot, Plant responses to red and far-red lights, applications in horticulture, Environ. Exp. Bot, vol.121, pp.4-21, 2016.

P. Deram, M. G. Lefsrud, and V. Orsat, Supplemental Lighting Orientation and Red-to-blue Ratio of Light-emitting Diodes for Greenhouse Tomato Production, HortScience, vol.49, pp.448-452, 2014.

M. Dorais, The use of suplemental lighting for vegetable crop production: Light intensity, crop response, nutrition, crop management, cultural practices, Canada, pp.1-8, 2003.

M. Dorais, C. Ménard, and A. Gosselin, Effets d'un éclairage photosynthétique, une électrotechnologie québecoise sur la culture de la tomate et de la laitue de serre

T. A. Dueck, J. Janse, B. A. Eveleens, F. L. Kempkes, and L. F. Marcelis, Growth of tomatoes under LED and HPS lighting, Acta Hortic, pp.335-342, 2012.

M. P. Dzakovich, C. Gómez, and C. A. Mitchell, Tomatoes Grown with Light-emitting Diodes or High-pressure Sodium Supplemental Lights have Similar Fruit-quality Attributes, HortScience, vol.50, pp.1498-1502, 2015.

J. Faust, Light Management in Greenhouses, Spectrum Technologies, 2015.

H. R. Gislerød, L. M. Mortensen, S. Torre, H. Pettersen, T. Dueck et al., Light and energy saving in modern greenhouse production, Acta Hortic, pp.85-97, 2012.

C. Gómez and C. A. Mitchell, In search of an optimized supplemental lighting spectrum for greenhouse tomato production with intracanopy lighting, Acta Hortic, pp.57-62, 2016.

C. Gómez, R. C. Morrow, C. M. Bourget, G. D. Massa, and C. A. Mitchell, Comparison of Intracanopy Light-emitting Diode Towers and Overhead High-pressure Sodium Lamps for Supplemental Lighting of Greenhouse-grown Tomatoes, HortTechnology, pp.93-98, 2013.

H. Kook and K. K. , The Effect of Blue-light-emitting Diodes on Antioxidant Properties and Resistance to Botrytis cinerea in Tomato, J. Plant Pathol. Microbiol, vol.04, 2013.

P. G. Jarvis, Stomatal physiology, 1981.

C. Jiang, M. Johkan, M. Hohjo, S. Tsukagoshi, M. Ebihara et al., Photosynthesis, plant growth, and fruit production of single-truss tomato improves with supplemental lighting provided from underneath or within the inner canopy, Sci. Hortic, vol.222, pp.221-229, 2017.

N. Lu, T. Maruo, M. Johkan, M. Hohjo, S. Tsukagoshi et al., Effects of Supplemental Lighting with Light-Emitting Diodes (LEDs) on Tomato Yield and Quality of Single-Truss Tomato Plants Grown at High Planting Density, Environ. Control Biol, vol.50, pp.63-74, 2012.

, Leaf development and canopy growth, 2000.

G. D. Massa, H. Kim, R. M. Wheeler, and C. A. Mitchell, Plant Productivity in Response to LED Lighting, HortScience, vol.43, pp.1951-1956, 2008.

C. Ménard, M. Dorais, T. Hovi, and A. Gosselin, Developmental and physiological responses of tomato and cucumber to additional blue light, Acta Hortic, pp.291-296, 2006.

C. A. Mitchell, A. Both, C. M. Bourget, J. F. Burr, C. Kubota et al., The Future of Greenhouse Lighting!, p.9, 2012.

D. L. Morgan, Daily Light Integral (DLI) and greenhouse tomato production, p.3, 2013.

R. C. Morrow, LED Lighting in Horticulture, vol.43, p.4, 2008.

M. Mottus, M. Sulev, F. Baret, and R. Lopez-lorenzo, Encyclopedia of sustainability science and technology, 2012.

C. Nájera, J. L. Guil-guerrero, L. J. Enríquez, J. E. Álvaro, and M. Urrestarazu, LEDenhanced dietary and organoleptic qualities in postharvest tomato fruit, Postharvest Biol. Technol, vol.145, pp.151-156, 2018.

K. Nanya, Y. Ishigami, S. Hikosaka, and E. Goto, Effects of blue and red light on stem elongation and flowering of tomato seedlings, Acta Hortic, pp.261-266, 2012.

M. Olle and A. Vir?ile, The effects of light-emitting diode lighting on greenhouse plant growth and quality, Agric. Food Sci, vol.22, pp.223-234, 2013.

S. Pepin, E. Fortier, S. A. Béchard-dubé, M. Dorais, C. Ménard et al., Beneficial effects of uing a 3-D LED interlighting system for organic greenhouse tomato grown in Canada under low natural light conditions, Acta Hortic, pp.239-246, 2014.

J. J. Prenger and P. P. Ling, Greenhouse Condensation Control, 2001.

P. Riga, M. Anza, and C. Garbisu, Tomato quality is more dependent on temperature than on photosynthetically active radiation, J. Sci. Food Agric, vol.88, pp.158-166, 2008.

B. Sédillot, La campagne 2018 de la tomate fraîche cumule production en repli et prix en berne, 2018.

D. Singh, C. Basu, M. Meinhardt-wollweber, and B. Roth, LEDs for energy efficient greenhouse lighting, Renew. Sustain. Energy Rev, vol.49, pp.139-147, 2015.

J. Spampinato, Light Emitting Diodes for Indoor Growing Operations: A comparison of traditional lighting and LEDs, p.13, 2014.

O. Stapel, L'éclairage LED sur mesure dans les productions végétales de demain, Innov. Agron, vol.45, pp.119-124, 2015.

A. P. Torres, R. Lopez, P. Horticulture, and L. Architecture, Measuring Daily Light Integral in a Greenhouse, vol.7, 2012.

M. Urrestarazu, C. Nájera, M. Gea, and M. , Effect of the Spectral Quality and Intensity of Light-emitting Diodes on Several Horticultural Crops, HortScience, vol.51, pp.268-271, 2016.

V. I. Annexe, Eclairage de la société Tootem dans le feuillage de la culture de tomate

V. Annexe, Eclairage de la société Philips dans le feuillage de la culture de tomate