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Master Thesis

Optimisation du rendement filet et de la qualité de la viande chez le poulet de chair standard

Abstract : The selection of standard broiler chicken strains favors the development of the breast, popular with occidental consumers. This constantly modifies feed requirements, especially in amino acids. The high breast yields cause meat quality defects, impacting the organoleptic qualities of the meat...
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Master Thesis
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https://dumas.ccsd.cnrs.fr/dumas-02640920
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Submitted on : Thursday, May 28, 2020 - 3:42:33 PM
Last modification on : Thursday, November 19, 2020 - 3:10:10 AM

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  • HAL Id : dumas-02640920, version 1

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Paul-Alexandre Guévellou. Optimisation du rendement filet et de la qualité de la viande chez le poulet de chair standard. Sciences du Vivant [q-bio]. 2019. ⟨dumas-02640920⟩

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