. Sont-présents, Le kaempférol-3-o-glucoside -Le kaempférol-3-o-rutinoside = pigment jaune -La quercétine-3-o-glucoside -La quercétine-3-o-rutinoside -L'isorhamnétine-3-o-glucoside -L'isorhamnétine-3-o-rutinoside -L'isorhamnétine-3-o-néohesperidoside Kaemférol Quercétine Isorhamnétine

L. 'ortie-est-aussi-utilisée, comme d'autres plantes, pour la fabrication de fibres textiles, Sa culture existait déjà au néolithique dans une grande partie de l'Europe

. Le-procédé-classique, La tige de l'ortie étant vide, elle peut être travaillée de plusieurs façons. Lorsqu'elle est très tordue sur elle-même, la fibre devient semblable à du coton, car on bloque totalement le creux qui contient de l'air. En revanche, lorsque la fibre est peu tordue sur elle-même, l'air reste emprisonné à l'intérieur de la fibre et le tissu obtenu est en mesure de protéger du froid, un peu comme de la laine

L. Racine-de-son-côté-donne-une-teinture-jaune-lorsqu, elle est bouillie avec de l'alun, servant de fixateur. Ce processus est notamment utilisé en Europe de l'Est et Scandinavie pour teindre les oeufs de Pâques en jaune à la fin du XVIII ème siècle

. Dans-une-cocote, verser les 3 cuillères à soupe d'huile et faire revenir l'oignon émincé

. Au, si le mélange est bien cuit, mixer et rajouter la crème fraîche. (165) Quiche à l'ortie Ingrédients pour 8 personnes : -1 fond de tarte maison ou tout prêt -200 g de jeunes pousses d'orties -100 g de jambon cuit en petits cubes -75 g de comté -3 oeufs entiers -3 cuillères à soupe de crème fraîche -2 cuillères à soupe de farine -1 verre de lait -1 oignon -1 ail -Sel et poivre Préparation

. Mélanger-au-fouet-le-verre-de-lait, les oeufs, les cubes de jambon, la farine, le sel

. Dans-un-moule-À-tarte, mettre la pâte choisie et la piquer à plusieurs endroits avec une fourchette. Verser l'appareil et

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