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Master Thesis

Intégration d'un nouveau dispositif de contrôle de qualité dans des coopératives laitières autour de Casablanca

Abstract : The Moroccan dairy industry is undergoing a process of evolution to improve the quality of the dairy products supplied by the manufacturer to the consumer. Dairy cooperatives are the main source of milk for products from the manufacturer. Nevertheless, they have a problem of inconsistent quality of the raw milk delivered by their members who skim residual fat from it beforehand. This practice has negative consequences on the finances of the cooperative and negative impacts on the relationship between its members. CL has installed an instrument that measures physicochemical parameters of milk in a number of cooperatives in the Chaouia-Ouardigha and Sahel regions. The way cooperatives manage the integration of this tool will determine the success or failure of the development of milk quality supplied by them. This study describes how four cooperatives organize the management of this new device and seeks to shed light on what factors must be taken into account to promote its sustainability.
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https://dumas.ccsd.cnrs.fr/dumas-00805482
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Submitted on : Thursday, March 28, 2013 - 9:07:33 AM
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  • HAL Id : dumas-00805482, version 1

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Cristina Simon. Intégration d'un nouveau dispositif de contrôle de qualité dans des coopératives laitières autour de Casablanca. Alimentation et Nutrition. 2012. ⟨dumas-00805482⟩

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