HAL will be down for maintenance from Friday, June 10 at 4pm through Monday, June 13 at 9am. More information
Skip to Main content Skip to Navigation
Master Thesis

L'utilisation de la caféine dans les compléments alimentaires

Abstract : Caffeine is an active molecule found everywhere around us, in food and beverages. It is sought for its central nervous system stimulant properties. Far from being armless, caffeine at high doses can be toxic. This is why community pharmacists have a great role to play while dispensating any drug or dietary supplement containing caffeine, in order to ensure safety for everyone.
Document type :
Master Thesis
Complete list of metadata

https://dumas.ccsd.cnrs.fr/dumas-03526516
Contributor : Santé Rennes 1 Connect in order to contact the contributor
Submitted on : Friday, January 14, 2022 - 3:12:20 PM
Last modification on : Thursday, March 24, 2022 - 3:39:37 AM
Long-term archiving on: : Friday, April 15, 2022 - 6:57:50 PM

File

DERRIENLise.pdf
Files produced by the author(s)

Identifiers

  • HAL Id : dumas-03526516, version 1

Collections

Citation

Lise Derrien. L'utilisation de la caféine dans les compléments alimentaires. Sciences du Vivant [q-bio]. 2021. ⟨dumas-03526516⟩

Share

Metrics

Record views

3

Files downloads

30