Amélioration de la filière laitière de la province de Séfrou via la création d'une unité de transformation et de conditionnement du lait : diagnostic et recommandations

Abstract : The dairy sector in the Séfrou Province in Morocco is currently facing significant difficulties. Small producers have to sell their cows or change their activity due to the difficulty of market access and decreasing and unstable rentability. Indeed, inputs’ prices are unstable and highly dependent on the meteorological conditions while the milk “sell farm price” is stagnant. The Séfrou province council in cooperation with the Ille-et-Vilaine department council plans to implement a dairy process plant for the farmers’ benefit. By creating local additional value, the aim of this project is to increase farmers’ income and to have a positive impact on all of the value-chain sustainability in the province. In line with this objective, this study considers the more suitable characteristics of the dairy plant and the associated services to decrease production expenditures, improve the rentability and increase the “sell farm price”. Recommendations are made based on enquiries with the network of preexistent cooperatives and associations, a study of the production systems, and a study of the dairy product market. Services such as bulk purchase of livestock feed and various kind of producers support as well as investments in forage production and the artificial insemination circuit could lead to better rentability and productivity. The milk “sell farm price” can be improved through a smart range of dairy products: a “storage product” would offset the production seasonality and better valorize the collected milk all year round.
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Master Thesis
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Estelle Miquel. Amélioration de la filière laitière de la province de Séfrou via la création d'une unité de transformation et de conditionnement du lait : diagnostic et recommandations. Sciences du Vivant [q-bio]. 2018. ⟨dumas-01963612⟩

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