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Master Thesis

Les halles gourmandes, une « nouvelle » vie commerciale au coeur des stratégies urbaines

Abstract : The covered market appear at the end of the XIXth century and the most famous are certainly the Baltard’s covered market. Historical events of the XXth century affects these local and lasting consommation’s house : destruction during the second world war, competition with supermarkets… Despite the period of the reconstruction where covered markets are rebuilt with architectural feat to this period, the majority will be abandoned and destructed because of the obsolescence. Since the 60’s, the generalisation of peripheral supermarkets lead at the obsolescence and the negligence of the covered markets by population. It was only from the 2010’s that the covered markets become again attractive to public authority and private players because of the multiple crisis in the food industry.Now consummers want’s to be a major player in their consumption : be more eco-responsive and and prefer bio market with a durable approach. Among these differents models of covered markets, a new lifestyle market is the most appropriate to the actual consumption pattern. This is the symbol of friendliness, authentic, where we can eat and buy our daily food products. Therefore it regain it central place at the heart of municipalitys and it habitants. At the era of a durable agriculture and an eco friendly consumption with local business, covered markets regain a major role at the heart of urban projects to restore business in city centre sometimes on the decline.
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Master Thesis
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Léa Petot. Les halles gourmandes, une « nouvelle » vie commerciale au coeur des stratégies urbaines. Architecture, aménagement de l'espace. 2019. ⟨dumas-02179664⟩

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