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Master Thesis

Effets indésirables des nanoparticules de dioxyde de titane sur l'Homme : revue systématique de la littérature

Abstract : Titanium dioxide nanoparticles are used as a food colorant in a multitude of food products, and are found in two-thirds of toothpastes. The objective of this study was to investigate on the potential deleterious effects of titanium dioxide nanoparticles, through a systematic review of recent scientific literature. Keywords indexed in the MeSH « titanium », « nanoparticle » and "toxicity" were applied to the Pubmed databases. On 90 references, 17 have been selected: These different studies have demonstrated significant oxidative damages in consumers and offspring. Liver, kidney, heart, brain, development and many other systems have been reported More clinical research are needed to understand the underlying mechanisms, the doseresponse relationship, the duration of exposure, the exposure of several generations but it is also important to don’t underestimate the synergistic effect off nanoparticles
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https://dumas.ccsd.cnrs.fr/dumas-02529353
Contributor : Frédérique Gambade <>
Submitted on : Thursday, April 2, 2020 - 11:53:41 AM
Last modification on : Saturday, April 4, 2020 - 1:21:19 AM

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César Yrles. Effets indésirables des nanoparticules de dioxyde de titane sur l'Homme : revue systématique de la littérature. Sciences du Vivant [q-bio]. 2020. ⟨dumas-02529353⟩

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