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Master Thesis

Optimisation des traitements de données sensorielles et consommateurs afin de mieux orienter le développement des formules et la communication autour des produits

Abstract : The Consumer Experience & Efficacy Evidence department of the Consumer Healthcare innovation Unit carry out descriptive sensory tests and consumer tests. This generates data whose statistical processing can highlight several product performance indicators. Constructing a database is essential in order to accurately utilise these analysis...
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Master Thesis
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https://dumas.ccsd.cnrs.fr/dumas-02641167
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Submitted on : Thursday, May 28, 2020 - 4:04:14 PM
Last modification on : Thursday, November 19, 2020 - 3:10:10 AM

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  • HAL Id : dumas-02641167, version 1

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Aurélie Guignardat. Optimisation des traitements de données sensorielles et consommateurs afin de mieux orienter le développement des formules et la communication autour des produits. Sciences du Vivant [q-bio]. 2019. ⟨dumas-02641167⟩

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