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Master Thesis

Optimisation de la mise en marché des produits issus de la petite pêche Française

Abstract : Although difficult to define, small-scale fisheries contributes to food security, sustainable livelihoods and the fight against poverty, particularly in developing countries. Despite this importance, this sector is disadvantaged because of its typical remoteness, lack of infrastructure and marginal political power. The COVID19 pandemic and the introduction of new, more environmentally-conscious consumption patterns have demonstrated the importance of small-scale fisheries. Many associations and companies are campaigning to give this sector greater importance and consideration. This is particularly the case with the host company Poiscaille, which specializes in the small-scale fishing products. In order to optimise this marketing, various tools have been developed within the host company to facilitate the management of the supply, but also externally with the implementation of a catch reporting application.
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Master Thesis
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Submitted on : Monday, November 16, 2020 - 11:41:01 AM
Last modification on : Tuesday, January 12, 2021 - 3:11:10 AM
Long-term archiving on: : Wednesday, February 17, 2021 - 6:51:04 PM


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  • HAL Id : dumas-03007187, version 1



Anna Le Du. Optimisation de la mise en marché des produits issus de la petite pêche Française. Sciences du Vivant [q-bio]. 2020. ⟨dumas-03007187⟩



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