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Master Thesis

La production ostréicole normande sous certification IGP ? Atouts et caractéristiques d'une région pour répondre aux critères de certification

Abstract : In the current context, oyster production in Normandy needs differentiation tool in order to impose market oysters from Normandy. For this, the profession has chosen to implement an IGP. Indeed, the area and production in Normandy has features to meet the requirements of the specifications.This study allows us to highlight in order to file an application for recognition of "Oysters from Normandy" by IGP.
Mots-clés : IGP huître Normandie trompage
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Master Thesis
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https://dumas.ccsd.cnrs.fr/dumas-00797864
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Submitted on : Thursday, March 7, 2013 - 1:56:16 PM
Last modification on : Monday, July 6, 2020 - 3:38:21 PM
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Caroline Lamarque. La production ostréicole normande sous certification IGP ? Atouts et caractéristiques d'une région pour répondre aux critères de certification. Sciences agricoles. 2012. ⟨dumas-00797864⟩

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